Top 9 Gas Range Double Oven

Hrg4808u features: -15,000 btu infrared griddle for high heat searing. -6.7 cu. Ft. Combined oven capacity for cooking multiple dishes. -9 stylish stainless metal finish control knobs. -Durable heavy duty cast-iron cooking grates. -Electronic ignition with auto re-ignition feature. -Features three 18,000 btu single burners for burners for searing. Product type: -Slide-in. Control type: -Knobs. Finish: -Silver, stainless steel. Stove top material: -Metal. Number of ovens: -Double oven. Fuel type: -Dual fuel. Convection oven: -Yes. Cooktop surface: -Grate. Number of burners: -6. Primary material: -Steel. Oven capacity: -6.2 cubic feet. Dimensions: Overall height – top to bottom: -39.75″. Overall width – side to side: -48″. Overall depth – front to back: -27.5″. Overall product weight: -402 lbs.

Product Description

Include LP Conversion Kit (Install required) Cooktop: 1 x Sealed Dual Burner x 15,000 BTU with 650 BTU simmer function 1 x Sealed Single Burner x 18,000 BTU 2 x Sealed Single Burner x 12,000 BTU Black Porcelain Drip Pan for easy surface cleaning 3 x Continuous flat cast-iron cooking grates for easy movement of large cookware. Oven: 4.2 cu.ft oven capacity Oven Broiler: 1 x 13,000 BTU; U shape stove burner: 1 x 22,000 BTU Blue porcelain oven interior Commercial Convection Fan circulates heat to maximize even cooking Two Halogen Lights illuminate the oven cavity Thermostatically Controlled for precise temperatures Fuel :LPG/NG: LP conversion kit required for LPG Electrical Requirements: 120V/60Hz/15 or 20A Product Dimension: 26.1” D x 30” W x 38.3” H Package Dimension: 35.5” L x 32.9” W x 40.25” H Product Weight: 172 lbs. Pack Weight: 236 lbs. CSA Certified 2 Year Parts and Labor Warranty

LRG3001U Cooktop:
1.Burner: 1 double ring burner x 18000BTU (left front)
1 single burner x 8000BTU(right front)
1 oval burner x 9000BTU(middle)
1 single burner x 6000BTU(left rear)
1 single burner x 4000BTU( right rear)
2.Cooking grate: cast iron, flat
3.Black porcelain drip pan

Oven:
1.4.55 cu.ft oven capacity
2. Broil burner: 1 x 10,000BTU; U shape burner: 1 x 18,500BTU
3. 1x Halogen Light
4. Black porcelain oven interior
5. Commercial conventions fan
6. Two black porcelain oven racks
7. Three layers glass window
8. Black Porcelain Material Storage drawer

Cooktop:

Front: 3 x Sealed Single Burners x 18,000 BTU

Back: 3 x Sealed Dual Burners x 15,000 BTU with 650 BTU simmer function

Automatic re-ignition if the burner flame extinguishes

Stainless Steel drip pan

15,000 BTU Stainless Steel Griddle

3 x Continuous cast iron cooking grates

2 x Oven:

30” unit

4.2 cu.ft oven capacity

Infrared Broil Burner: High-end broiler radiates heat to sear your food and seal in the juices: 16,500 BTU

U-shape bake burner at 22,000 BTU

Blue oven interior

Commercial Convection Fan circulates heat for even distribution

Two Halogen Lights increase visibility for the oven interior

18” unit:

2.5 cu.ft oven capacity

1 tube burner with 14,000 BTU

One Halogen Light increases visibility for the oven interior

Thermostatically Controlled to attain the right temperature

Fuel :LPG/NG: LP Conversion Kit required for LPG

Electrical Requirements: 120V/60Hz/15 or 20A

Product Dimensions: 26” D x 48” W x 38” H

Pack Dimensions: 35“ D x 55“ W x 47“ H

Product Weight: 402 lbs.

Pack Weight: 448 lbs.

CSA Certified

2 Year Parts and Labor Warranty

ZLINE’s professional 30 inch range is complete with a 4 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.0 cu. ft. of deep oven capacity provides a large cooking area that’s perfect for multiple dishes at once and easily handles large baking sheets, like an 18 in. pizza. ZLINE brings the best quality-to-price ratio in the industry. Range requires a minimum of 220V-240V, 60HZ, 15A.

ZLINE’s professional 36 inch range is complete with a 6 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.6 cu. ft. of deep oven capacity provides a large cooking area that’s perfect for multiple dishes at once and easily handles large baking sheets, like an 18 in. pizza. ZLINE brings the best quality-to-price ratio in the industry. Range requires a minimum of 220V-240V, 60HZ, 15A.

Product description

Genuine Original Equipment Manufacturer (OEM) parts! This double burner assembly (part number WB16K10026) is for ranges. Double burner assembly WB16K10026 directs gas to the front and rear surface burners. Shut off the gas supply and wait until the surface is cool to the touch before installing this part. Wear work gloves to protect your hands. For Kenmore.

From the Manufacturer

General Electric WB29K17/WB16K10026 Gas Range Double Burner Assembly comes with flame spreader heads, lighter tubes, and a mounting bracket. This part number also known as WB16K10026. Common for many GE, Hotpoint and other range brands, this is a genuine GE factory part and comes with GE’s 1 year warranty.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Conclusion

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