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1. NutriChef Electric Griddle & Crepe Maker | Nonstick 12 Inch Hot Plate Cooktop | Adjustable Temperature Control | Batter Spreader & Wooden Spatula | Used Also For Pancakes, Blintzes & Eggs (PCRM12)
- MAKES QUICK BREAKFAST: Lets you create perfect and delicious crepes and blintzes for the whole family with this easy to use electric griddle. This griddle is also great for cooking other breakfast favorites such as pancakes, bacon, and eggs
- 1200 WATT POWER: This 1200 watt heavy duty hot plate cooking machine features high powered heating element and is small enough to make storage and travel simple. Safe for any countertop, kitchen top and tabletop and comes with 2.5ft power cord
- ADJUSTABLE TEMPERATURE: This portable crepe maker has adjustable rotary dial temperature control to ensure the food is cooked to perfection. Also features an LED indicator light to let you know when the desired temperature has been reached
- INCLUDES SPREADER/SPATULA: The griddle pan comes with a wooden spatula and batter spreader to make breakfast preparation a lost easier and simple. These tools help in creating an even texture and make flipping simple. Features ultra quiet operation
- 12 INCH COOKING SURFACE: With this 12-inch electric griddle, making a big crepe or preparing breakfast all at once is possible. Also, the non-stick aluminum construction makes food flipping or removal mess-free and hassle-free
NutriChef Model : PCRM12
Crepe Maker / Griddle
Electric Crepe Maker / Griddle, Hot Plate Cooktop
The NutriChef Electric Crepe Maker & Griddle provides you with convenient food prep ability. The compact tabletop design is easy to use, allowing you to create delicious desserts like crepes and blintzes — or use it to whip up a quick breakfast including bacon, eggs & pancakes! The non-stick aluminum cooking surface features a wide 12” inch diameter cooking surface with a temperature adjustable rotary control knob. Enjoy hassle-free hot plate food preparation with the NutriChef Electric Crepe Maker & Griddle.
2. Presto 07073 Electric Tilt-N-fold Griddle, 19", Black
- Great for every meal: breakfast, lunch, and dinner. Easily adjusts from a level cooking surface for eggs and pancakes to a tilted surface for meats
- Legs fold in and drip tray locks in place for easy, compact storage. Heavy cast aluminum base with large 254-square-inch cooking surface
- Premium nonstick surface ensures stick-free cooking and easy cleaning. Control Master heat control automatically maintains the desired cooking temperature
- Slide-out drip tray empties easily. Easy to clean. Fully immersible with the heat control removed
- Tilt to drain. Flip down the levers to tilt the grilling surface when cooking meats. Fold to store. Fits in most standard 18-inch kitchen cabinets
Great for every meal: breakfast, lunch, and dinner. Easily adjusts from a level cooking surface for eggs and pancakes to a tilted surface for meats. Legs fold in and drip tray locks in place for easy, compact storage. Heavy cast aluminum base with large 254-square-inch cooking surface. Premium nonstick surface ensures stick-free cooking and easy cleaning. Control Master heat control automatically maintains the desired cooking temperature. Slide-out drip tray empties easily. Easy to clean. Fully immersible with the heat control removed. Tilt to drain. Flip down the levers to tilt the grilling surface when cooking meats. Fold to store. Fits in most standard 18-inch kitchen cabinets. 120 volts AC, 1200 watts.
3. Health and Home Crepe Maker – 13 Inch Crepe Maker & Electric Griddle & Non-stick Pancake Maker-Crepe Pan (Silver-A)
- 1000 watt power allows you to quickly make delicious crepe at breakfast time, won’t waste your time on busy mornings.
- Precise adjustable temperature knob meet your temperature desire for food, equipped with temperature indicator light to tell you if the temperature reach your setting.
- Cool handles on both sides of the body, easy to take and prevent high temperature burns.
- Large 13 inch aluminum non-stick coating plate is also ideal for pancakes, tortillas, eggs, bacon, sausage, omelettes, dosa, flat breads, and more!
- Free tools: wood crepe spreader and spatula, oil brush and spoon, star mold*2, love mold*2, recipes and crepe making tips included, making crepe easier, more convenient and more interesting.
The electric crepe maker has a 13-inch baking plate, which gives you plenty of room to meet your family’s food needs. Large aluminum non-stick coating plate is very easy to clean and it’s also ideal for pancake, omelette, sausage, breakfast, and so on.
The crepe maker has an edge around the baking plate to prevent the batter from flowing out of the plate.
We pack every product carefully to protect it. No way was that thing going to break in shipping.
This crepe maker have a complete set of free tools,making crepe easier,more convenient and more interesting, recipes and crepe making tips included.
All products in our shop have passed the safety certification of the United States. This is a very healthy, safe and convenient product.
Hurry up and act! Make delicious crepe for your family.
4. MegaChef Round Stainless Steel Crepe and Pancake Maker Breakfast Griddle, 12 Inch Diameter, Black and Silver Chrome
- ◈EFFORTLESS COOKING AND CLEANING◈ Non-stick coating plate allows for easy cleaning and pancake and crepe flipping.
- ◈HANDY COOKING TOOLS INCLUDED◈ The 3 piece at-home kit includes a large hot plate, a wooden batter trowel, and a small spatula. Simply pour in the batter, spread the batter with the provided batter trowel, and when it’s time to flip use the provided dessert spatula for easy and convenient maneuvering.
Making crepes and pancakes at home has never been easier with the the Megachef Crepe and pancake maker breakfast griddle. Unlike conventional pans, The large 12 inch hot non-stick coating plate open canvas allows for easy flipping and molding of your desserts. Simply pour in the batter, spread the batter with the provided batter trowel, and when it’s time to flip use the provided dessert spatula for easy and convenient maneuvering. The 3 piece at-home kit includes a large hot plate, a wooden batter trowel, and a small spatula. Perfect for easy meals and desserts or fun dinner parties. The hot plate comes equipped with a wide range of temperatures with its low temperature range (0 – min) at 110°C (230°F) 20°c (68°F) to its high temperature range (min – Max) at 210°C (410°F) 20°c (68°F). includes: one hot plate: (200ml liquid span Capacity) 12in x 12in x 3in – 3. 55lbs, one wooden batter trowel: 6. 5in x 4. 5in x 0. 2in – 0. 05lbs, one spatula: 10in x 2in x 0. 3in – 0. 05lbs.
5. AmazonBasics Pre-Seasoned Cast Iron Reversible Grill/Griddle
- 20-by-10.4-inch cast-iron reversible grill/griddle pan
- smooth on one side and raised ridges on the other side
- pre-seasoned and ready to use
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Integrated side handles promote a steady, secure hold
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics 1-year limited warranty
6. Waring Commercial WSC160 Heavy-Duty Commercial Electric Crepe Maker, 16-Inch
- Commercial electric crepe maker features durable stainless steel base with heat-resistant carrying handles
- Heavy-duty cast-iron cooking surface becomes completely nonstick once properly seasoned with easy to use and easy to clean feature
- Adjustable thermostat to 570 degree Fahrenheit makes it cook all types of batters quickly and evenly
- Includes power on and ready indicator lights that will alert you when cooking surface has reached set temperature
- Designed with large 16-inch cast-iron cooking surface built for heat retention and even distribution
This commercial electric crepe maker features durable stainless steel base with heat-resistant carrying handles. It contains heavy-duty cast-iron cooking surface becomes completely nonstick once properly seasoned with easy to use and easy to clean feature. Adjustable thermostat to 570 degree Fahrenheit makes it cook all types of batters quickly and evenly. Includes power on and ready indicator lights that will alert you when cooking surface has reached set temperature. Extra value NSF-approved stainless steel batter spreader and spatula included. Designed with large 16-inch cast-iron cooking surface built for heat retention and even distribution. Available with one year limited warranty. Requires 120 volts, 15 amps, 1800 watts, 60 hertz and is cETLus and NSF approved. Measures 9-inch height by 22-inch width 22-inch depth.
SEASONING THE CREPE
The seasoning process will last about 1 to 1½ hours.
Seasoning is an important step to prepare the surface for a
natural nonstick finish. It makes removal of the crêpes easier
and reduces bubbling when batter is applied and spread.
1. There is a protective coating on the cooking surface. Scrub
the surface with steel wool and detergent to remove the
coating and pre-clean prior to the seasoning process.
2. Plug unit into outlet in a well-ventilated area.
3. Switch on the appliance and set to 570°F. Allow to heat until
green READY light is lit.
4. Pour about a tablespoon of corn or peanut oil suitable for
frying in the center of the cooking surface. Using a cotton
cloth or paper towel (synthetic materials will adhere to the
surface), spread the oil evenly and let cook for 5 to 10
minutes until the surface loses its initial sheen and
5. Repeat step 4 eight times, burnishing the surface with the
towel and decreasing the amount of oil used each time until
a deep amber color and smooth, non-tacky surface are
The Waring™ Commercial Crêpe Maker should be cleaned after
each use with warm soapy water. The exterior of unit may be
cleaned by carefully wiping with a damp cloth.
Clean cooking surface while the unit is warm, using warm soapy
water. DO NOT USE COLD WATER ON WARM SURFACE.
Do not immerse completely in water to clean. The appliance is
not to be cleaned with a water jet.
Spatula and Spreader are dishwasher safe.
7. Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
8. Lodge 10.25 Inch Cast Iron Skillet. Pre-Seasoned 10.25-Inch Cast Iron Skillet with Red Silicone Hot Handle Holder.
- Cast iron provides superior heat retention and is unparalleled for even cooking
- Cast Iron Skillet is seasoned with vegetable oil for a natural, easy-release finish that improves with use
- Easy care: Hand wash, dry, rub with cooking oil
- Skillet is 10.25 inches in diameter and includes red silicone hot handle holder
- Made in USA, Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire. Works great with induction cooktops.
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
- Unparalleled in heat retention and even heating
The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures.
9. Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan with Spreader and Recipes Included- Also use for Blintzes, Eggs, Pancakes and More
- Delicate crepes and blintzes are made quickly and easily on this 12"
- non-stick crepe maker and griddle.
- Five different temperature settings, you’ll have precise control for perfect results.
- The batter spreader, which is an important part of making super-thin crepes, is included.
- The aluminum plate is also ideal for using as a griddle, perfect for making stacks of pancakes, bacon and other breakfast favorites.
- The On/Off ready light lets you know when the plate is hot enough.
- Rubber feet for extra stability.
- Includes recipes for basic crepe batter, fresh mushroom crepes, and blueberry blintzes.
- Wipe clean
Making crepes has never been so quick and easy. Simply plug the crepe maker in to let it heat up, spread a thin layer of batter and watch it cooks in seconds. Our electric Griddle and Crepe maker has a 12 inch diameter surface, ideal for traditional French crepes. Features a non-stick aluminum plate and 5 different temperature settings. Batter spreader included.
10. George Foreman Electric Quesadilla Maker, Red, GFQ001
- 10-Inch Quesadillas – Easier than the stovetop and better results than the microwave, this handy quesadilla maker pumps out large, deliciously crunchy snacks and appetizers in no time
- Nonstick Cooking Surface – “Gooey” is good for quesadillas, but bad for cleanup
- not here, though—the nonstick cooking surface wipes clean after every use, leaving no gooey goodness behind
- 6 Deep-Dish Pockets – Pack in maximum flavor! Deep-dish pockets make room for all your favorite quesadilla ingredients, and act as cutting guides when it’s time to serve
- Press-and-Seal – From plate to mouth without the mess
- the outer ridge seals the quesadilla to create a tidy pocket of deliciousness
- Cord Wrap and Vertical Storage – Storage is a snap with the integrated cord wrap and you can store the machine vertically to fit into tight spaces
Do you like quesadillas? Of course you do. It’s impossible to resist that warm gooeyness paired with the perfect amount of spice and crunch. Now imagine how awesome they’ll taste hot off the George Foreman Electric Quesadilla Maker. It creates 10-inch quesadillas packed with your favorite ingredients in just 3-4 minutes! Deep-dish pockets hold loads of cheese, salsa, and meat, and the outer ridge seals everything in for mess-free snacking. Plus, the nonstick cooking surface wipes clean in no time, so you can fill your quesadilla cravings time and time again without the hassle.
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