NutriChef Model : PCRM12

Crepe Maker / Griddle

Electric Crepe Maker / Griddle, Hot Plate Cooktop

Features:

The NutriChef Electric Crepe Maker & Griddle provides you with convenient food prep ability. The compact tabletop design is easy to use, allowing you to create delicious desserts like crepes and blintzes — or use it to whip up a quick breakfast including bacon, eggs & pancakes! The non-stick aluminum cooking surface features a wide 12” inch diameter cooking surface with a temperature adjustable rotary control knob. Enjoy hassle-free hot plate food preparation with the NutriChef Electric Crepe Maker & Griddle.

Great for every meal: breakfast, lunch, and dinner. Easily adjusts from a level cooking surface for eggs and pancakes to a tilted surface for meats. Legs fold in and drip tray locks in place for easy, compact storage. Heavy cast aluminum base with large 254-square-inch cooking surface. Premium nonstick surface ensures stick-free cooking and easy cleaning. Control Master heat control automatically maintains the desired cooking temperature. Slide-out drip tray empties easily. Easy to clean. Fully immersible with the heat control removed. Tilt to drain. Flip down the levers to tilt the grilling surface when cooking meats. Fold to store. Fits in most standard 18-inch kitchen cabinets. 120 volts AC, 1200 watts.

The electric crepe maker has a 13-inch baking plate, which gives you plenty of room to meet your family’s food needs. Large aluminum non-stick coating plate is very easy to clean and it’s also ideal for pancake, omelette, sausage, breakfast, and so on.
The crepe maker has an edge around the baking plate to prevent the batter from flowing out of the plate.
We pack every product carefully to protect it. No way was that thing going to break in shipping.
This crepe maker have a complete set of free tools,making crepe easier,more convenient and more interesting, recipes and crepe making tips included.
All products in our shop have passed the safety certification of the United States. This is a very healthy, safe and convenient product.
Hurry up and act! Make delicious crepe for your family.

Making crepes and pancakes at home has never been easier with the the Megachef Crepe and pancake maker breakfast griddle. Unlike conventional pans, The large 12 inch hot non-stick coating plate open canvas allows for easy flipping and molding of your desserts. Simply pour in the batter, spread the batter with the provided batter trowel, and when it’s time to flip use the provided dessert spatula for easy and convenient maneuvering. The 3 piece at-home kit includes a large hot plate, a wooden batter trowel, and a small spatula. Perfect for easy meals and desserts or fun dinner parties. The hot plate comes equipped with a wide range of temperatures with its low temperature range (0 – min) at 110°C (230°F) 20°c (68°F) to its high temperature range (min – Max) at 210°C (410°F) 20°c (68°F). includes: one hot plate: (200ml liquid span Capacity) 12in x 12in x 3in – 3. 55lbs, one wooden batter trowel: 6. 5in x 4. 5in x 0. 2in – 0. 05lbs, one spatula: 10in x 2in x 0. 3in – 0. 05lbs.

This commercial electric crepe maker features durable stainless steel base with heat-resistant carrying handles. It contains heavy-duty cast-iron cooking surface becomes completely nonstick once properly seasoned with easy to use and easy to clean feature. Adjustable thermostat to 570 degree Fahrenheit makes it cook all types of batters quickly and evenly. Includes power on and ready indicator lights that will alert you when cooking surface has reached set temperature. Extra value NSF-approved stainless steel batter spreader and spatula included. Designed with large 16-inch cast-iron cooking surface built for heat retention and even distribution. Available with one year limited warranty. Requires 120 volts, 15 amps, 1800 watts, 60 hertz and is cETLus and NSF approved. Measures 9-inch height by 22-inch width 22-inch depth.

SEASONING THE CREPE
The seasoning process will last about 1 to 1½ hours.
Seasoning is an important step to prepare the surface for a
natural nonstick finish. It makes removal of the crêpes easier
and reduces bubbling when batter is applied and spread.
1. There is a protective coating on the cooking surface. Scrub
the surface with steel wool and detergent to remove the
coating and pre-clean prior to the seasoning process.
2. Plug unit into outlet in a well-ventilated area.
3. Switch on the appliance and set to 570°F. Allow to heat until
green READY light is lit.
4. Pour about a tablespoon of corn or peanut oil suitable for
frying in the center of the cooking surface. Using a cotton
cloth or paper towel (synthetic materials will adhere to the
surface), spread the oil evenly and let cook for 5 to 10
minutes until the surface loses its initial sheen and
appears dry.
5. Repeat step 4 eight times, burnishing the surface with the
towel and decreasing the amount of oil used each time until
a deep amber color and smooth, non-tacky surface are
developed.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures.

Making crepes has never been so quick and easy. Simply plug the crepe maker in to let it heat up, spread a thin layer of batter and watch it cooks in seconds. Our electric Griddle and Crepe maker has a 12 inch diameter surface, ideal for traditional French crepes. Features a non-stick aluminum plate and 5 different temperature settings. Batter spreader included.

Do you like quesadillas? Of course you do. It’s impossible to resist that warm gooeyness paired with the perfect amount of spice and crunch. Now imagine how awesome they’ll taste hot off the George Foreman Electric Quesadilla Maker. It creates 10-inch quesadillas packed with your favorite ingredients in just 3-4 minutes! Deep-dish pockets hold loads of cheese, salsa, and meat, and the outer ridge seals everything in for mess-free snacking. Plus, the nonstick cooking surface wipes clean in no time, so you can fill your quesadilla cravings time and time again without the hassle.