The Best Benefits Of Using A Siphon Coffee Maker

Delicious coffee, made easy! The BLACK+DECKER™ 5-Cup* Coffeemaker gets going with the flip of a switch, heating water to the optimal temperature for full flavor extraction. Coffee brews into the improved 5-Cup* Duralife™ glass carafe, which is engineered for comfortable handling and drip-free pouring. Plus, the permanent grounds filter removes the need for messy paper filters. Black+Decker and the Black+Decker logo are trademarks of The Black & Decker Corporation and are used under license. *Cup equals approximately 5 oz. (varies by brewing technique)”

Delicious coffee made easy! The BLACK+DECKER 5-Cup* Coffeemaker gets going with the flip of a switch heating water to the optimal temperature for full flavor extraction Coffee brews into the improved 5-Cup* Duralife glass carafe which is engineered for comfortable handling and drip-free pouring Black+Decker and the Black+Decker logo are trademarks of The Black & Decker Corporation and are used under license *Cup equals approximately 5 oz (varies by brewing technique)

From Hario – the leader in beautiful glass coffee and tea makers and accessories. In Japanese, Hario means “King of Glass”.

This Yama glass stovetop Coffee Syphon is a unique kind of brewer. Akin to something in a scientific laboratory, the Vacuum style brewer is as much a conversation piece as it is a quality Coffee brewer. The Yama glass siphon brewer ships with one filter cloth, the filter assembly, a measuring spoon, the lid/stand, and the brewer itself. The 8 cup size specification refers to the Yama cup size, which measures to about 3-4 ounces per cup. Warning: use extreme caution when heating with an open flame directions for use: use a slightly finer grind of Coffee than used for auto drip, however you may experiment to taste. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass Syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the 8 cup mark with hot water and place 8 measuring spoons of Coffee mark in top chamber. Using the wire trivet between the Coffee siphon and the burner place the Coffee siphon on the burner and turn on to medium heat. Do not turn the burner on high as the water boils, it will be siphoned up to the top chamber where it will infuse with the ground Coffee. A little water will always remain in the bottom water chamber. Let brew about 60 seconds, then remove the pot from the heat source. Once the Coffee starts to cool the liquid is siphoned back down into the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving. Gently Rock the upper carafe back and forth until it can easily be removed and placed into it’s stand. Serve and enjoy your fresh great tasting Coffee.

The Moccamaster KBG 59163 coffee maker features a glass carafe and an automatic drip-stop brew-basket that stops the flow of coffee if the carafe is pulled away. The KBG brews a full 40oz pot of coffee in six minutes. Coffee is then held on our unique hot-plate; which is engineered with a separate, independent element that rolls heat into the coffee to ensure an even taste from the first cup to the last drop. The hot-plate has two settings, giving you the choice to hold your coffee between 175° and 185° F, while never burning your coffee. After 100 minutes, the hot-plate will automatically turn-off. All Moccamaster Coffee Brewers are handmade in the Netherlands and backed by an industry leading 5-year warranty.”

Product Description

No other coffee maker has fascinated passionate coffee drinkers like the Pebo (former Santos). Its exceptionally effective vacuum brewing method extracts all precious oils of your favorite coffee. The vacuum brewing process is entirely sealed off so no aroma can escape. In addition, the brewing time and temperature are perfectly calibrated, ensuring a perfect cup of coffee with each brew. Monitor the eye-catching brewing process through the two firmly attached glass bowls! Depending on the amount of water used, the Pebo (former Santos) can brew delicious coffee within 5 to 11 minutes, serving anywhere from 4 to 8 cups (0.5l/10 ounces,max. 1.0l/34 ounces).

Amazon.com

As beautiful as sculpture, as fascinating as chemistry, and as entertaining as theater, this coffeemaker from Switzerland converts the ordinary process of brewing coffee into an artful performance. And it makes six 5-ounce cups of full-flavored coffee while it entrances. The coffeemaker fits together like this: water goes into the carafe, a filter fits into the mouth of a tube in the top globe, ground coffee goes into the globe (a scoop is included), the globe fits atop the carafe with the tube extending into the carafe, and the carafe goes onto the stovetop with a trivet or heat diffuser between it and electric or gas heat. (This is all much simpler and quicker than it sounds.)

Water boils up through the tube into the globe and brews the coffee. When brewing is complete and the carafe has been taken off the stovetop and set into its accompanying sculpted trivet, the coffee drains through the filter into the carafe. The globe can then be lifted off the carafe and set on its stand, and coffee can be poured from the carafe, which has a stay-cool handle. A stopper for the carafe keeps second cups warm while the first cups are sipped. Fully assembled, the coffee maker stands 11-1/2 inches high. It’s made of heat-resistant glass and durable, gleaming nylon, and all parts are dishwasher-safe. –Fred Brack

Our full-fledged professional coffee flavor can be tasted at home. Beautifully crafted for an expert cup of coffee. The brand recognized by Coffee Geeks worldwide.

Directions for use; use a slightly finer grind of Coffee. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass Syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the 5 mark with hot water and place 5 measuring spoons of Coffee in top chamber. Fill the burner with soot free denatured alcohol, ethyl or an ethyl/ isopropyl mixture that’s high on the ethanol side – isopropyl alcohol (rubbing alcohol) tends burns hotter than ethyl or methyl Alcohols, but also burns Orange and produces a lot of soot.  this is available at hardware or outdoor stores. It takes about 4 minutes to heat the water, all the water is siphoned to the top chamber and then allow 2 minutes to brew. Once you remove from the heat source, the Coffee comes back down to the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving.

vacuum coffee maker