Top 9 Bayou Classic Deep Fryer Thermometer

Bayou fryer thermometer.

This 4-gallon Bayou Fryer is the ultimate in outdoor cooking. Perfect for backyard parties with family and friends. Fry fish, chicken, hushpuppies, and fries. The unique V-bottom design keeps base oil temperature cooler than frying temperature so the batter does not burn and your cooking oil stays clean and lasts longer.Includes a preset high pressure regulator assembly with stainless-steel braided hose.

The Bayou Classic 2.5-gallon Bayou Fryer heats from the inside out, not from the bottom. The back mounted jet burner blasts hot air horizontally through hollow inner tubing that is immersed in cooking oil. Heat transfers from the metal tubing into the center of the oil to keep batter from scorching while in use. This design enables you to re-use your oil many times and reduces cost.Basket Size-7.5 x 11 x 3.5 inches.It is a free standing unit that comes with 2 sets of legs that bring the unit to waist level or down to a table top unit. The bayou fryer also has a built in drain, a large thermometer and a 10 PSI regulator with control valve and stainless braided hose.Includes a preset high pressure regulator assembly with stainless-steel braided hose.

Product Description

“Amazon.com A heap of fresh-caught catfish deep-fries in no time in this outdoor fish cooker from Bayou Classic. The cooking set includes the single-burner gas stove itself, a 10-quart aluminum deep-fry pan, an aluminum perforated insert basket with handle, and a five-inch stainless-steel thermometer that helps maintain a safe cooking temperature for the oil. Some assembly is required for the stove, such as attaching the legs to the round frame. Designed for the utmost in safety, the stove features three legs that hold up to a 34-quart pot with no stress on the bolts. The cooking surface measures 12-3/4 inches in diameter, and a slight ridge keeps the pot from sliding off. From the ground to the top of the round frame, the cooker stands 19-1/2 inches tall. While a lid is not included with the 12-1/2-by-5-inch pot, the basket does come with a long steel handle (simple attaching required) that safely lowers and lifts the cooked food in or out of the hot oil. The thermometer features a pot clip and 1-3/4-inch dial that allows the cook to keep an eye on the temperature of the oil. A red zone is clearly marked for danger should the oil exceed 450 degrees F, at which point the heat source should be turned off immediately. Both Celsius and Fahrenheit are shown. Intended only for outdoor use, the cooker includes a UL-listed 10 PSI regulator, 29-inch hose, and a valve assembly. The pot also can be used indoors on a stovetop. Bayou Classic covers its cookers with a one-year warranty. –Ann Bieri What’s in the Box 1 single-burner stove with regulator, hose, and valve assembly; 10-quart aluminum stockpot; aluminum perforated basket with handle; 5-inch stainless-steel thermometer. 4 items total. Product Description Bayou Classic Outdoor Fish Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv’s, tailgating, and backyard parties. Each component in Bayou Classic’s Outdoor Fish Cookers is designed for strength, function and safety while remaining the most efficient systems sold.”

Amazon.com

A heap of fresh-caught catfish deep-fries in no time in this outdoor fish cooker from Bayou Classic. The cooking set includes the single-burner gas stove itself, a 10-quart aluminum deep-fry pan, an aluminum perforated insert basket with handle, and a five-inch stainless-steel thermometer that helps maintain a safe cooking temperature for the oil. Some assembly is required for the stove, such as attaching the legs to the round frame. Designed for the utmost in safety, the stove features three legs that hold up to a 34-quart pot with no stress on the bolts. The cooking surface measures 12-3/4 inches in diameter, and a slight ridge keeps the pot from sliding off. From the ground to the top of the round frame, the cooker stands 19-1/2 inches tall.

While a lid is not included with the 12-1/2-by-5-inch pot, the basket does come with a long steel handle (simple attaching required) that safely lowers and lifts the cooked food in or out of the hot oil. The thermometer features a pot clip and 1-3/4-inch dial that allows the cook to keep an eye on the temperature of the oil. A red zone is clearly marked for danger should the oil exceed 450 degrees F, at which point the heat source should be turned off immediately. Both Celsius and Fahrenheit are shown. Intended only for outdoor use, the cooker includes a UL-listed 10 PSI regulator, 29-inch hose, and a valve assembly. The pot also can be used indoors on a stovetop. Bayou Classic covers its cookers with a one-year warranty. –Ann Bieri What’s in the Box
1 single-burner stove with regulator, hose, and valve assembly; 10-quart aluminum stockpot; aluminum perforated basket with handle; 5-inch stainless-steel thermometer. 4 items total.

Product Description

Solid cart with side shelf 3 stainless steel baskets with cool touch handles Temperature gauge Drain valve with rubber hose Hook mount for propane tank Locking casters and rubber wheels 10 PSI preset regulator Stainless steel braided hose Cooking area: 18.25 x 15.25 inches Measurement from straight up from inside of fryer: 20 inches deep Height: Front 33.25 inches, Back 38.25 inches Length with shelves: 36.5 inches

Amazon.com

This monumental mesh basket has a variety of functions for the outdoor cook with a large crowd to please. First and foremost, it strains small particles out of cooking oil to keep the oil clean for future use. Second, by implementing its two hooks, the basket can rest on the rim of a 12-inch bowl or pot and stay in place while a pot of cooked food is poured into it to drain. Third, the basket can be used as a scoop to retrieve food from boiling water or oil, such as French fries, shrimp, and vegetables. Two layers of nickel-plated mesh create a fine straining surface, while two heavier metal wires support the underside of the basket.

The scoop part of the basket is connected with metal supports to a one-inch-thick wooden dowel handle. Overall, the device measures 30 inches in length, while the round basket measures 11 by 5 inches. When the feast is over, the basket can be rinsed under a hose or washed by hand. Bayou Classic makes a wide range of outdoor propane stoves, turkey fryers, and oversized cookware that are especially ideal for camps, youth groups, hunting or fishing parties, and post-game picnics. –Ann Bieri

The Bayou Classic Big Bird Oversized Turkey Fryer Pot is a 44 quart stainless steel turkey fryer pot. It’s the biggest pot made by Bayou Classic to fry a perfect turkey. The Big Bird Turkey Fryer Pot includes all stainless turkey fryer accessories and also an aluminum rack and hook. These stainless/aluminum turkey fryer accessories are dishwasher safe. The stainless steel used to make this pot is 20-gauge stainless steel, which is commercial grade. Unlike the competitors pots you find in the “Mart” stores, you kick this one . . . you hurt your foot and not the pot. The Big Bird Turkey Fryer Pot includes the stainless turkey fryer pot, vented lid, aluminum perforated poultry rack and grab hook, thermometer, stainless seasoning injector and insulated glove. The Big Bird Turkey Fryer Pot is the premium choice for those who demand the highest quality products for their outdoor cooking needs. This pot is capable of frying turkeys in excess of 25+ lbs. The Burner is the SS31. The Bayou Classic Stainless Steel SS31 is the perfect low profile cooker for boiling, frying, steaming, and home brewing. Finally, a cooker made for home brewers. A 14″ diameter cooking surface 12″ from the floor puts your brew at the perfect height. All stainless construction means you can sterilize with abandon, improving yields and flavor profiles. The legs attach with a single bolt, making it easy to assemble, and easy to disassemble if you like to roam. The SS30 uses the time tested BG10 burner and M5HPR high pressure regulator with a 48″ stainless braided hose for years of dependable operation.

12-in Stainless Fry Thermometer

Product Description

The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors! The 30-Quart Stockpot was specifically designed for frying whole turkeys. The tall, narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12″ Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.

Amazon.com

Specifically designed for frying whole turkeys, this 30-quart outdoor stockpot circulates oil for even cooking temperatures and tender, juicy meats. The kit includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. A gas burner with cast-iron reversible grate provides exceptional cooking performance, while solid legs ensure optimal stability. Constructed from commercial-grade aluminum and cast iron, the fryer kit offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the kit also includes a 10-PSI regulator, a vented lid, and a 1-ounce seasoning injector. The pot measures stands 18-1/2 inches tall and 14-1/2 inches wide, and is heated by a 16-inch burner. –Brian Olson

Product Description

Aluminum turkey fryer is specifically designed to fry large turkeys. 30 Qt. stock pot with vented lid and handles. Poultry rack allows meat to cook evenly so that bird does not end up scorched on bottom. Avoid burns to the hands by using the grab hook to safely place meat into and retrieve meat from the fryer. Includes: 12 In. stainless steel thermometer and 1 oz. seasoning injector.

Amazon.com

Specifically designed for frying whole turkeys in as little as 45 minutes, this 30-quart stockpot circulates oil for even cooking temperatures and tender, juicy meats. The set includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. Constructed from commercial-grade aluminum, the fryer set offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the fryer can also be used to boil seafood, crawfish and vegetables. –Brian Olson