Top 6 Baked Potatoes In The Oven In Foil

Reynolds Foodservice Aluminum Foil Sheets combine the versatility of aluminum foil with the convenience of pre-cut individual sheets to make food serving and storage easier. These food service foil sheets provide just the right amount of foil to wrap sandwiches, wraps, burgers and more, so you don’t waste materials. Keep menu items hot and fresh when you use this food storage wrap in restaurants, catering operations or school cafeterias. Even home cooks can enjoy the convenience of these pop-up sheets for keeping food warm or wrapping up leftovers. Made in the USA, Reynolds wrappers durable food foil sheets are great for use in food prep, storing leftovers and taking foods on the go. Dispensing is quick and easy thanks to the pop-up design, which lets you grab individual sheets one at a time with one hand. No more wrestling with an aluminum foil roll when you’re trying to be efficient. Because these sheets are made from aluminum foil, they easily bend and mold to whatever you’re wrapping, and they help shield against moisture, odors and grease to keep everything clean and fresh.

Made in the USA since 1947, Reynolds Wrap Aluminum Foil has trusted strength and quality you can count on for cooking delicious meals with easy cleanup. Reynolds Wrap Non Stick Heavy Duty Aluminum Foil makes for a great partner in the kitchen. Line your pans with non stick aluminum foil when cooking in the oven, and food slides right off. Cover pans with cooking foil when baking foods such as cheesy casseroles and lasagna to avoid stuck-on food and messy splatters. Use Reynolds Wrap non stick foil to lock in flavor by creating foil packets or by wrapping and storing leftovers in the freezer or refrigerator. Create an aluminum foil tent using this tin foil over your turkey, ham and roasts for juicy flavor. Because it holds up to high heat, Reynolds Wrap non stick aluminum foil is a good choice for use on the grill, where it helps keep meats such as BBQ brisket and ribs moist, juicy and tender during grilling or smoking.

Introducing Your New Favorite Cooling Racks !

Following on from the success of our best selling half sheet cooling rack, which achieved perfect scores for both “Cleanup” and “Strength and Stability” in recent product testing by Cook’s Country (America’s Test Kitchen). Checkered Chef is excited to introduce our new quarter sheet cooling racks. The ideal size for compact kitchens, RV’s and countertop ovens or when you’re baking for 1 – 2 people instead of a crowd.

Cooling or Cooking – the choice is yours!

Solid stainless steel construction with no artificial coatings or treatments makes these metal racks warp resistant, rust resistant and 100% safe to use in your oven or broiler. Use individually in quarter sheet pans or team the pair together to fit your half sheet pan or cookie sheet.

Used as cooling racks for baking, the grid design allows for optimum airflow and prevents your treats from falling through – no more cookies sliding through the gaps! Great for cookies, cupcakes, muffins and more!

Used as a baking rack, the grid design allows for even heat distribution and lets oil and grease drip through to elevate your food for healthier cooking. Perfect for baking and roasting, try some reverse seared steaks or finish fillets in the oven.

Compatible with quarter sheet size oven pans, broiler pans, baking sheets and cookie sheets, these racks make the perfect cook’s companion. Use them to crisp up some chicken wings, oven bake some bacon or even to broil meat in your toaster oven.

And when you’re done, wash up is easy. Simply hand wash or pop them in the dishwasher! It doesn’t get easier than that!

Sturdy, strong and versatile – no kitchen should be without these racks.

Whether you are looking for a wire cooling rack, or a wire rack for baking, grab your twin pack today by clicking the “Add to Cart” tab above.

Pop-Up Interfolded Aluminum Foil Sheets

Product Description

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies–lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

From the Manufacturer

Silpat nonstick baking sheets are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets offer multipurpose uses for preparing, cooking, and heating up food. They’re also easy to clean–simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut Silpat baking sheets with metal, but with DeMarle’s Exoglass cutters or knives. Silpat baking sheets replace parchment paper, and are heat-resistant up to 480 degrees F. The Silpat makes any baking sheet nonstick–no greasing necessary. The baking sheets are made in France.