The 10 Best Bayou Classic Stainless Steel Fryer

This 4-gallon Bayou Fryer is the ultimate in outdoor cooking. Perfect for backyard parties with family and friends. Fry fish, chicken, hushpuppies, and fries. The unique V-bottom design keeps base oil temperature cooler than frying temperature so the batter does not burn and your cooking oil stays clean and lasts longer.Includes a preset high pressure regulator assembly with stainless-steel braided hose.

This accessory cart makes your Bayou Fryer portable. Includes a side shelf and caster wheels for easy turning.

Bayou Classic stainless steel cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. Not only will your cooking taste good, but you’ll look good cooking! Fry fish, chicken, hushpuppies, and fries.

This All-Purpose Stainless Steel Stockpot is the perfect addition to any cooking environment indoors or outdoors! The Steam-Boil-Fry Stockpot has an indentation that raises the basket 2-3 inches above the bottom for steaming or boiling. Use the basket to deep fry chicken, fish or hushpuppies; steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.

Product Description

Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, RVs, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou Classic Cookers are designed for strength, function and safety, while remaining the most efficient outdoor cookers sold.

•14″ diameter cooking surface
•13″ tall welded steel frame
•4″ cast iron burner
•10-PSI adjustable regulator
•48″ high pressure stainless LPG hose
•360°egree windscreen protection
•Wide leg design for stability
•Designed to hold up to a 100-qt stockpot
•57,000 BTUs

Made in the USA

Dimensions: 18″ x 18″ x 13″. Weight: 13.8lbs.

Amazon.com

From tailgating to the backyard chef, cook-off chili to the day’s crab catch, or a seasonal home brew; the Bayou Classic SP10 High Pressure Outdoor Propane Cooker is reliable, easy-to-use and portable. The cooker features a solid, one-piece welded steel frame with three widespread legs, a broad 14-inch diameter cooking surface, and full windscreen protection for cooking on windy days. It also features a 48-inch stainless braided hose, a 10-psi regulator for high BTU output, and a brass valve for complete control of flame intensity. Measuring just 18-inch profile by 13-inch height, this portable compact cooker is the perfect choice for any outdoor excursion.

Editor’s Note: Previous models of the SP10 used screws to secure the air control shutter. Newer models do not include screws but instead use a spring. Please see the included insert in the box or the PDF file above.

Product Description

Aluminum turkey fryer is specifically designed to fry large turkeys. 30 Qt. stock pot with vented lid and handles. Poultry rack allows meat to cook evenly so that bird does not end up scorched on bottom. Avoid burns to the hands by using the grab hook to safely place meat into and retrieve meat from the fryer. Includes: 12 In. stainless steel thermometer and 1 oz. seasoning injector.

Amazon.com

Specifically designed for frying whole turkeys in as little as 45 minutes, this 30-quart stockpot circulates oil for even cooking temperatures and tender, juicy meats. The set includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. Constructed from commercial-grade aluminum, the fryer set offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the fryer can also be used to boil seafood, crawfish and vegetables. –Brian Olson

While our company and product line have grown over the years, we remain committed to providing our customers with safe, high-quality, heavy-duty cookers, cookware, accessories and seasonings to suit all of their outdoor cooking needs. 

Bayou Classic “grand gobbler” 44-qt stainless Turkey fryer kit is specifically designed to fry extra-large whole turkeys, up to 25-lbs. In addition, use this versatile stockpot & cooker kit for large-scale entertaining & family meals; whether Boiling a low country boil or simmering batches of chili, stew, & soup. Generous capacity is perfect for malt extract homebrew, preserving & canning. Bayou Classic understands the importance of functional presentation & is the preferred choice of adventurous backyard chefs everywhere.

For 30 years Bayou Classic has been an industry innovator providing outdoor cooking equipment catering to events in every region & every season. Turkey frying season is approaching & Bayou Classic introduces the grand gobbler for frying large turkeys. The new Bayou Classic 42-qt grand gobbler is specifically designed to fry your larger Thanksgiving Turkey to 25 lb & features: 42-qt aluminum stockpot with lid & riveted handles; patented poultry rack & lift hook; stainless 12″ fry thermometer; 2-oz. Seasoning Injector; protective leather glove. Made of 99% pure aluminum, this 42-qt Turkey fryer features heavy duty riveted handles & a vented lid. Inside the pot is a patented poultry rack & lift hook designed to create a circular flow of oil up through & around the cavity during the frying process. The final result is cooking your Thanksgiving Turkey golden brown. The select-grain leather glove (right hand only) protects from hot oil as you lift the Turkey, to slowly insert & later remove, from the pot. The stainless 12-in. Fry thermometer enables you to Monitor & maintain optimal frying temperature. The 2 oz. Seasoning Injector with stainless needle is ideal for infusing your favorite seasonings into the Turkey prior to cooking. Use outdoors only with your favorite Bayou Classic high pressure cooker. Yes, even larger size turkeysup to 35-lb can be fried in the grand gobbler, but legs & wings must first be removed & fried separately; otherwise, they will overcook. When doing this, fry the Turkey body following the standard instructions for whole turkeys. Typically, legs & wings require 18 Min to cook separately. Remove the rack & hook to use this versatile stockpot year round for cook

Conclusion

By our suggestions above, we hope that you can found bayou classic stainless steel fryer for you.Please don’t forget to share your experience by comment in this post. Thank you!