Finding your suitable readers for vanillaice cream food processor recipe is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best readers for vanillaice cream food processor recipe including detail information and customer reviews. Let’s find out which is your favorite one.
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1. Cuisinart ICE-30R Pure Indulgence Frozen Yogurt Sorbet & Ice Cream Maker, 2 quart, Brushed Metal/Red
Description
What’s better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart Pure Indulgence makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It’s easy — an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed metal styling is simply sensational.
2. Cuisinart ICE-21PK Frozen Yogurt – Ice Cream & Sorbet Maker, Pink
Feature
- This year, Cuisinart is donating $32,500, regardless of sales, to the Breast Cancer Research Foundation.
- Powerful 200-watt motor handles more blending tasks
- 2-speeds for all your blending tasks
- Stick design reaches into pots, pitchers and bowls to extend blending options
- Ergonomically designed grip offers comfortable hold and more control while blending
- Operates with a one-touch control for easy, one-touch blending
- Dishwasher-safe blending shaft and beaker make cleanup effortless
Description
Now you can enjoy the finest homemade frozen treats – at home! The fully automatic Cuisinart Frozen Yogurt – Ice Cream & Sorbet Maker lets you make your favorites in as little as 20 minutes, with no fuss and no mess. Just add ingredients to the bowl, press ON and the machine does the rest!
3. Cuisinart IC-50 Fresh Fruit & Ice Cream Maker Attachment, White
Feature
- Turns chunks of fresh, ripe fruit into healthy and delicious frozen desserts
- Makes 100% frozen fruit treats, ice cream and frozen yogurt
- Fully automatic – just turn machine on and add ingredients and mix-ins through spout on top
- Large 11/2-quart capacity
- ready in 15 to 25 minutes
- Two paddles – one to mash and process fruit, one for ice cream and frozen yogurt
- COMPATABLE MODEL”Series”: SM-50, SM-50BC, SM-50R
Description
Imagine making scrumptious, healthy frozen desserts that are 100% fresh fruit. The Cuisinart Fruit Scoop Frozen Dessert Maker is designed with a unique paddle that crushes and freezes chunks of fresh, ripe fruit to create a variety of delicious frozen fruit treats – chunky textured to creamy smooth. A second paddle turns the unit into a genuine Cuisinart Ice Cream & Frozen Yogurt maker. The large spout on top lets users add fruit, ice cream and yogurt mixtures, or a combination of fruit and mixtures and flavorings to provide an unending variety of frozen dessert and drink options. Churns and freezes a quart and a half in 15 to 25 minutes. Healthy, non-dairy, fresh and fruity to totally rich, creamy and decadent, this dessert maker does it all.
4. Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker
Feature
- Fully automatic frozen yogurt, sorbet, and ice cream maker. Dimensions (LXWXH) : 8.25 x 8.00 x 11.25 inches
- Brushed stainless-steel housing
- heavy-duty motor. BPA Free
- Large ingredient spout for easily adding favorite mix-ins
- Double-insulated 2-quart freezer bowl
- instruction book and recipes included
- Product Built to North American Electrical Standards
- Your freezer should be set to 0°F to ensure proper freezing of all foods.
Description
What’s Better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart Pure Indulgence makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes.
FREEZING TIME AND BOWL PREPARATION:
The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. You can take it out any time for immediate use. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freezer burn. We recommend that you place the freezer bowl in the back of your freezer where it is coldest. Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.
5. Cuisinart ICE-21R Frozen Yogurt, Ice Cream & Sorbet Maker, Red
Feature
- New mixing paddle makes frozen desserts and drinks in 20 minutes or less. Dimensions (LWH) : 9.50 x 9.00 x 11.25 inches
- Large capacity makes up to 1-1/2-quarts
- Double insulated freezer bowl eliminates the need for ice
- Easy lock transparent lid with large spout makes adding ingredients simple and mess free
- Fully automatic with large ingredient spout for adding ingredients
Description
From the Manufacturer
Frozen Favorites in Minutes
The heavy-duty motor makes frozen yogurt, ice cream, sorbet – even frozen drinks – in 20 minutes or less.
Pure and Simple Indulgence
Add fresh ingredients to the mixing bowl, turn on the machine, and go. It’s fully automatic. Plus, cleanup is a breeze.
Perfectly Delicious
The large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats.
Features and Benefits
- Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle.
- Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to base.
- Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen desserts or drinks.
- Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.
- Base Contains heavy duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet and frozen drinks.
- Rubber Feet Nonslip feet keep base stationary during use.
- Cord Storage Unused cord is easily pushed into the base to keep counter neat and safe.
Freezing Time and Bowl Preparation
The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is the coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.
Generally, freezing time is between 16 hours and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed for the freezer.
Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.
Making Frozen Desserts or Drinks
- Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure it yields 1-1/2 quarts or less.
- Remove the freezer bowl from the freezer and place on the center of the base. The bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing from freezer.
- Place mixing paddle in freezer bowl. It rests in the center of the bowl, with the circle side facing up.
- Place lid on the base and rotate clockwise until tabs on lid lock in place on base.
- Press On/Off switch to ON position. Freezer bowl will begin to turn.
- Immediately pour ingredients through ingredient spout. NOTE: Ingredients must be added to the freezer bowl after the unit is turned on.
- Frozen desserts or drinks will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours.
Adding Ingredients
Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has began to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.
Conclusion
By our suggestions above, we hope that you can found Vanillaice Cream Food Processor Recipe for you.Please don’t forget to share your experience by comment in this post. Thank you!
