Top 8 Townecraft Electric Skillet Recipes

Enjoy the perfect combination of classic cookware and electric convenience with the aroma gourmet Series stainless steel electric skillet. Stir fry, simmer, pan fry, griddle, Brown, braise and so much more! Serve up daily dinners or WOW A crowd with this multi-tasking pan that makes cooking and entertaining easier than ever. Its removable temperature control that sets from 225° to 425° to accommodate all your cooking needs so you’re just a knob turn away from simmering soup, searing steak or sautéing a stir fry. Easily monitor cooking progress through the full-view tempered glass lid without lifting a finger or releasing any cooking heat. The high-quality 18/10 stainless steel construction is built to last. While the impact bonded base ensures quick and even heat distribution for superior results. And when cooking is done Its elegant design and easy portability make it an ideal serving vessel.

The 11.5″ stainless steel fry pan is the largest – and arguably the most impressive – of our collection. With its generous capacity and dual-handle convenience, this skillet holds enough food to feed the hungriest mob. Can’t agree on dinner? Do it all! Cook a steak, a pork chop and some burgers all at once – the revolutionary 360 manufacturing process will make them taste as if they were cooked in separate skillets.

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The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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This waterless cookware electric skillet is a customer favorite! An innovative appliance that will become your “go-to” kitchen skillet! The Precise Heat 3.5qt T304 Stainless Steel Oil Core Skillet has a beautiful, durable mirror finish. 120V, 1300 watt, 3-ply skillet features low-dome cover and stay-cool handles and knobs. The unique oil core liquid is sealed between layers of heavy-gauge stainless steel. Our superior design helps you to maintain a healthy lifestyle through waterless, greaseless cooking. So handy you’ll find yourself using it daily. Elegant design can go from countertop to table. Serve straight from this beauty! 12-1/4″ exterior diameter, 11″ interior diameter. UL listed. Manufactured in Korea. Limited 5 year warranty. Gift boxed.

59439 The Presto Eclectic Electric Skillet cookbook has 160 pages with over 200 tasty recipes, and full color illustrations that will help you get the most out of your electric skillet fryer! Don’t worry about what you will make for dinner, this cookbook simplifies it all! Features -160 pages -Over 200 recipes for your electric skillet -Full color descriptions

The 4-quart stainless steel stockpot unit is one of our most versatile utensils. On the stovetop it acts as a “little oven,” baking small chickens and game hens to perfection. Placed on the stainless steel Sol-Cooker Base, the 4-quart stockpot cooks all day while you’re away. Busy families will love the convenience and the way meals always turn out flavorful and moist. Diameter 8 1/2.