The Best How Long To Cook 5 Lb Roast In Oven

The New, Revolutionary and Patented oberdome oven with Proprietary domelok heat technology incorporates a brilliant blue, white or red outer finish and enamel coated inner wall to capture moisture & heat and provide tasty meals faster than conventional methods. Use your space saving oberdome oven to bake or roast tasty foods while saving space, energy and valuable time. No more waiting 15 to 20 minutes and heating up your kitchen by preheating your conventional oven! The oberdome oven with domelok heat technology has adjustable temperature settings of 150 to 450 degrees Fahrenheit, uses only 850 watts and preheats in less than 6 minutes! The easy to use reversible rack with high & low positions and handles allows you to bake pizza, chicken, breads, cakes, cookies, potatoes and many other delicious foods and complete meals. Perfectly roast and beautifully brown up to a 6 pound chicken. Weighing under 5 pounds, It’s lightweight, allows for portability and it’s size gives you another oven in the kitchen. A stainless steel bottom pan is perfect to use as a serving tray. The oberdome bottom pan also has a convenient pour spout to allow you to catch and use drippings from your roasts or chickens to make delicious gravies and soups. The Revolutionary and Patented oberdome oven with Proprietary domelok heat technology ease of use, size and cooking flexibility makes it ideal for your kitchen any time of year.

Small enough to fit on your kitchen counter, but Large enough to help you prepare for any snack, meal or party, the Hamilton Beach countertop oven with convection & Rotisserie boasts full-size oven performance in a compact, energy-efficient form. Designed with both kitchen style and practicality in mind, this oven is packed with versatile cooking options that range from baking cakes to broiling Salmon to roasting an entire 5 lb. Chicken. The wide interior and two adjustable cooking racks provide double the space for cooking multiple foods at once.

A dozen different ways to cook and space enough to Rotisserie roast a 4-pound chicken makes Cuisinart Rotisserie convection toaster oven in demand for every kitchen. 1875 watts of power heats the unit quickly and ensures precise cooking. Generous size accommodates 6 slices of bread or a 12″ pizza. With its brushed-stainless steel counter appeal and easy clean nonstick interior, this is an oven sure to please every creative home cook.

Gibson Home presents the 5-Quart Slate Gray Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.

Copper Chef 9 –Pc. Cookware Set – As Seen on TV Collection Our best-selling Copper Pots and Pans Set is a must-have for at-home chefs of all cooking levels. The multi-purpose set features 9 Copper Chef pans to fulfill virtually all of your cookware needs— all pans come in our signature rustic red copper color and are an attractive complement to any kitchen. Plus, you get our premium mesh fry basket and steamer / roast accessories. Turn your Copper Chef pan into a stovetop deep fryer or make a delicious pork roast. You can ever steam healthy fish! Many reviews from Copper Chef customers say their favorite homemade recipes are faster, easier, and even more delicious than they thought possible. And we hope you do, too!

Your go-to grill for any weather, The Grill Genie makes your family favorites quicker and with less mess! This grill pan is specially designed for maximum performance with Ultra high grill lines sear in flavor while letting fat and grease drain away. The pan comes with a steam lid that helps cook your food up to 30% faster and contains splatter to keep your stovetop spotless. The extra large design easily first a 5 lbs. Chicken, but is still lightweight and compact enough for easy storage. And cleanup is a breeze with Blue Diamond’s signature Diamond-infused ceramic nonstick coating, which is 5x harder and 10x longer lasting than traditional nonstick coatings.

Compatible Grille – Perfect for Tray

Excellent thermal conductivity – evenly heats food; and can withstand temperatures up to 500 degrees Fahrenheit. Always use oven gloves or silicone heat resistant gloves for a solid grip. These foil trays are extremely rugged and easy to handle and use. Thanks to our super-conducting silver foil, it will evenly distribute the right amount of heat for perfect cooking. When grilled outdoors, these pans capture grease and dripping from the grill. They will not blow away in the wind. When using a grease pan suitable for gas and charcoal grills, clean as little as possible. 

No more dirty things to clean up – These aluminum foil baking trays are disposable and inexpensive, so they can be thrown away after use. This makes them the perfect cooking tray for a day of barbecue, picnic or food. No more Pyrex dishes can be scrubbed or soiled after Tupperware takes home one day. 

Multi-purpose service tray – This aluminum foil tray is suitable for catering parties, baking, baking, cakes, pies, casseroles, cooking, baking, etc. They are safe for use in freezer, oven and steam tables. These are especially useful for catering companies, schools, camps and food service facilities. 

Caution: 

– Support pans bottom surface when lifting and transporting. 

– Clean pans before using them. 

– Do not use in microwave.

See back panel for nutritional information.

To retain vitamins, do not rinse before or drain after cooking.*Cooking measurement chart.For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.Servings (3/4 cup cooked) – 4 – 8 – 12:Rice – 1 cup – 2 cups – 3 cups.Water – 1 1/2 cups – 3 cups – 4 1/2 cups.Yield – 3 cups – 6 cups – 9 cups.Cooking directions on the stove.1. In a saucepan, bring water to a boil.*2. Stir in rice.**3. Cover reduce heart and simmer for 15 minutes or until all water is absorbed.**Add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired.Cooking directions in the microwave***.1. In a 2 quart microwave-safe dish combine 1-3/4 cups water and 1 cup rice.**2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 10 minutes. Let stand for 5 minutes.**It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times as approximate.

Safe Handling Instructions: Cooking directions on the stove: 1. in a saucepan, bring water to a boil.* 2. stir in rice.** 3. cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.