The Best How To Cook Bbq Pork Spare Ribs In The Oven

Weber Hickory Wood Chunks, 350 cu. in. (0.006 cubic meter)

WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Unlike Mesquite, Oak wood is very mild and neutral and is a great all around wood for meat smoking. It’s great for adding a mellow smoke flavor to any entrée or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, beef, lamb, seafood and vegetables.

Enjoy the distinct post oak smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with our Post Oak BBQ Cooking Chunks. They are made from real heat-treated post oak wood to deliver a robust flavor to every meal. Wood chunks are a great way to add texture to the taste of your next barbequed meal. The next time you’re thinking of making smoked meat for the family, add some Post Oak BBQ Cooking Chunks to the grilling process. Be the cookout hero your friends and family deserve. Our BBQ Cooking Chunks are easy to use, and they work on charcoal grills, open fires, and large smokers. To use our wood chunks for smoking in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid so your meat retains the natural post oak smoke flavor. Several minutes prior to cooking, add 3-5 dry post oak cooking chunks on a standard grill so they have time to smoke. Add your meat to the grill, close the lid, and smoke until you achieve that great post oak smoke flavor. Continue to add wood cooking chunks every 20-30 min. during your cooking process. Make sure to add more charcoal around every hour to keep your cooking chunks smoking. If you’re using wood chunks for smoking your meats on a gas or electric grill, place dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Light the fire starter. Let the cooking chunks burn for 15-20 min. with the lid and all vents open. If you desire a milder flavor, cook longer. Close the vents and lids, and wait for the flames to subside. Spread the cooking chunks evenly on the grill, and add your food. Close the lid and let the meat absorb that delicious post oak smoke flavor. If you’re using a smoker instead of the grill, follow the manufacturer’s instructions for smoking meat. Keep adding our post oak chunks throughout the smoking process until you’ve achieved the flavor you desire.

Made of heavy cast iron surrounded by a durable porcelain coating, it has an internal roasting rack to elevate ribs off the bottom of the pot for steaming in their juices, or other flavored liquids. Ribs cook completely and stay moist in under an hour. Crafted to fit directly on the cooking grids or Flat-R-Wave of a Broil King grill. 5.5″ x 16″ x 4″ of usable space.

????Get Ready for Grilling Season????
If you love the grilling season and can’t wait to get outdoors and fire up the coals, you’re going to need the perfect rib rack to ensure your barbecue comes out perfect every time. Made from a high-quality stainless steel frame, our roasting rack fits 4 racks of ribs snugly without you having to worry about the ribs resting on the grates and collapsing on each other. Cooking with our rib rack improves the flavor and tenderness of your ribs by allowing for the infusion of smoke and even cooking.

Key Features

✅ Food Grade Stainless Steel
✅Durable and Easy to Clean
✅Maximizes the Space In Your Grill
✅Improves Airflow and Tenderness
✅Fits most grills

???? HIGH CAPACITY Tender rib meat falling off the bone, just waiting to be pulled apart. The look on your family’s faces when you announce that ribs are for dinner. The Rib Rack holds multiple ribs to increase grilling capacity so that nobody is waiting to eat, and everyone gets to be full.