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1. Chefman Toaster Oven, Countertop Convection Stainless Steel Oven w/Variable Temperature Control; Large 6 Slice; 6 Cooking Functions: Bake, Broil, Convection, Toast, Keep Warm & Defrost
Feature
- SPACIOUS SIX SLICE CAPACITY: The Chefman Countertop Convection Toaster Oven has an extra-large & deep 19 liter interior that can fit 6 slices of toast, a 10’’ pizza, and most baking pans.
- ADVANCED COOKING TECHNOLOGY: Powerful oven has many cooking functions to bake, broil, convection bake, toast, keep warm and defrost, as well as a variable temperature range from 75-450° F. Convection baking results in faster and more evenly cooked food.
- CONVENIENT & EASY CLEAN: Enjoy the convenience of countertop cooking with this convection toaster oven
- 30 minute countdown timer features ready signal bell so you know when your food is ready, while large glass door gives you visibility of your food as it cooks. Removable crumb tray, bake tray and two wire racks are dishwasher safe, offering quick and easy cleanup.
- EXPERIENCE CLUB CHEFMAN – Maximize your purchase and master your kitchen with free, exclusive access to Club Chefman for a large assortment of recipes, guided tutorial videos, and more!
- SAFE & SECURE WARRANTY: cETL approved with advanced safety technology for long lasting durability, 30 Day No-Questions Asked Money-Back Guarantee, & 1-year hassle-free warranty provided by Chefman
2. Oster Large Digital Countertop Convection Toaster Oven, 6 Slice, Black/Polished Stainless (TSSTTVMNDG-SHP-2)
Feature
- 6-slice convection toaster oven for faster, more even cooking
- Convection technology and a wide temperature range of 150 to 450 degrees F let you cook with the convenience of an oven
- Digital controls with 7 cooking settings and an interior light for easy viewing
- Large interior can accommodate one 12-inch pizza, casseroles, cookies, and even a roast
- oven measures 19.72″ W x 16.29″ D x 11.33″ H, with 31.5-inch cord
- Includes durable baking pan and removable crumb tray for easy cleanup.Watts: 1300W
Description
Precaution:Do not touch hot surfaces. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before putting in or taking off parts. Always use the oven handles when moving the unit. Perfect for large families, this countertop oven from Oster comes equipped with convection technology, which means it distributes heat quickly and evenly for thorough cooking and excellent results. The oven provides a large interior that can accommodate a frozen pizza, a whole chicken, a casserole, or even a pan of crescent rolls or chocolate-chip cookies. Two rack positions allow for customizing the space, especially helpful when cooking a tall roast. Furthermore, the sleek, modern-looking unit features a stainless finish frame and a user-friendly manual/digital control panel for convenient operation. Choose from a variety of cooking functions, including Bake, Convection Bake, Broil, Toast, Pizza, Defrost and Warm. Adjust time and temperature using one touch controls. Other highlights include a see-through door that allows for checking on food at a glance, an optional interior light, an easy-to-clean interior, and an external removable crumb tray. A durable baking pan comes included.
3. 6 QT Power Air Fryer Oven With 7 in 1 Cooking Features with Professional Dehydrator and Rotisserie
Feature
- Choose from 2 sizes 6 QT or the Family Sized 8 QT -Includes- 3 Air Flow Racks, 10 Stainless Skewers, XL Rotating Mesh Basket, Rotating Rotisserie Spit, Oil Drip Tray, 3 Recipe Books
- All-in-One 1700W Air Fryer, Rotisserie & Pro-Grade Dehydrator-State of the Art Touchscreen With Eight 1-Touch Pre-Sets
- Air Flow Racks For All Over, 360° Air Crisp Circulation
- Drip Tray Catches Extra Fat & Oil For Guilt-Free Frying-Air Flow Racks For All Over, 360° Air Crisp Circulation
- Dehydrate Fruit, Veggies & More— with No Added Sugar!
Description
Groundbreaking Chef-Quality Air Fryer Oven: An Air Fryer, Rotisserie, and Dehydrator All in One Multi-Cooking Miracle! Your Favorite Crispy Fried Food Without Butter, Fat, or Oil! Rotisserie Chicken, Tender Roasts, Juicy Kabobs!Dehydrate Fruits, Vegetables, Jerky & Herbs!All-in-One AirFryer With 7 Cooking Features INCLUDES Professional Rotisserie &Dehydrator Rotisserie Chicken is Super TenderJuicy&Extra Crispy All-OverState-of-The-Art Digital Touchscreen – 8 One-Touch Pre-Set ButtonsDrip Tray Catches Extra Fat – Guilt-Free Frying – Less Fat & Fewer Calories Dehydrate Fruit, Veggies & More at Home – With No Added Sugar! All Accessories Are Dishwasher Safe – Get Fast, Easy Clean-Up Air Flow Racks Designed for 360° Air Crisp Circulation Your Favorite Fried Food Gets Extra-Crisp & Golden Brown – On All Sides!3 Levels of Cooking Surfaces – Cook an Entire Family Meal at 1 Time in 1 Machine!
4. KitchenAid KCO211BM Digital Countertop Toaster Oven, Black Matte
Feature
- Large capacity fits more than you think and has 50% more capacity than a leading competitor (Compared to Breville Mini Smart Oven BOV450XL).
- Unleash your inner chef with 9 preset cooking functions for everything from roasting, to broiling to baking – Bake, Broil, Toast, Warm, Reheat, Bagel, Pizza, Cookies, Roast + Frozen option.
- Easy to read digital display gives you at-a-glance updates on cooking progress. Streamlined profile and (black) chrome knobs add style to your countertop.
- Non-stick interior allows you to quickly and easily clean up any spills.
5. Hamilton Beach 31103DA Countertop Convection & Rotisserie Convection Oven Extra-Large Stainless Steel
Feature
- Maximum versatility – including rotisserie
- Extra-Large capacity – Fits two 12″ pizzas, two 9″ x 13″ casseroles, or two cake pans
- Revolving rotisserie – meat self-baste as it turns – Fits a 5 lb. Chicken
- Convection setting bakes faster and more evenly than traditional oven
- Bake & broil settings with auto shutoff 2 hour timer
- Includes 2 cooking racks, 2 baking pans, broiler rack & rotisserie accessories
Description
Small enough to fit on your kitchen counter, but large enough to help you prepare for any meal or party, the Hamilton Beach countertop oven with convection & Rotisserie boasts full-size oven performance in compact, energy-efficient form. Designed with both kitchen style and practicality in mind, the countertop oven with convection & Rotisserie is portable and countertop convenient. It’s packed with versatile cooking options that range from baking cakes to crisping cookies to broiling Salmon to roasting an entire 5 lb. Chicken, roast or pork. There’s no need to spend extra time cooking separate meals for the pickier ones, either. The wide interior and adjustable cooking racks provide double the space for cooking multiple foods at once. What’s more, this oven is ideal for anyone, anywhere and anytime. It can replace the microwave in your office, offer easy cooking access for the elderly, serve as a staple for apartment dwellers or provide snack enthusiasts With a little added treat.
6. Rosewill R-HCO-15001 Infrared Halogen Convection Oven
Description
A blend of function and style, the Rosewill R-HCO-15001 Infrared Halogen Convection Oven is a great addition to any modern kitchen. It harnesses halogen heat, convection, and infrared technologies to cook quickly and evenly, without preheating or defrosting. Use it to prepare everything from Thanksgiving turkey to steamed vegetables. Great for health diet, it leaves food moist on the inside and brown and crispy on the outside while containing minimum fat or oil. Choose from broils, roast, bakes and grills to match your meal, this innovative cooking appliance does everything a conventional oven can do, only better, faster, and with substantially less power consumption Specifications
• Name: Infrared Halogen Convection Oven
• Capacity: 12 – 17L (12.68 – 18 Quart)
• Thermostat: 150-482 °F
• Timer: 0-60 minute
• Functions: Cooks in many ways: Broils, Roasts, Bakes, Grills, BBQ and Broils without water. Also fries without oil as well as steam, defrost and disinfects.
• Power: 1200 W
• Convection: Yes
• Included Accessories
– Tong x 1
– Cook Racks x 2
– Extender Ring x 1
• Electrical Requirements: 110-120V
• Dimensions: 14.5 x 14.5 x 9.06
• Weight: 7.7 LB
7. Panasonic Toaster Oven NB-G110P FlashXpress with Double Infrared Heating and Removable 9-Inch Inner Baking Tray, Silver, 1300W
Feature
- Double Infrared Heating: This 1300-Watt toaster oven features high-efficiency quartz and ceramic heating elements to produce temperatures of 250°F – 500°F to cook up to 40 percent faster than conventional toaster ovens, evenly toasting, baking, browning and reheating food to perfection
- FlashXpress Instant Heating Technology: Push-button instant-on heat eliminates preheating for quicker cooking and time-saving convenience
- Six Preset Cooking Modes: Six convenient illustrated auto cook menu options let you easily prepare your favorite foods with the touch of a button, including toast, waffles, rolls, pizza, hash browns and quick reheat
- Bright Digital Timer: Control cooking times up to 25 minutes with simple up and down arrow touch buttons on the bright red digital timer
- Compact Design with Interior Light: The compact design with small countertop footprint features an interior light, front removable 9-inch baking tray and nonstick interior for easy cleaning
- internal dimensions (H x W x D): 10-1/8-inch x 13-inch x 12-inch. Power Supply: 120V AC, 60 Hz
Description
The Panasonic Toaster Oven NB-G110P FlashXpress with Double Infrared Heating lets you toast, bake, brown and reheat up to 40 percent faster than conventional toaster ovens. Featuring Panasonic FlashXpress technology, this 1300-Watt toaster oven instantly heats with the push of a button, eliminating the need for any preheating. Double Infrared technology produces temperatures of 250°F – 500°F, offering time-saving convenience by utilizing high-efficiency quartz and ceramic heating elements positioned near and far—in the front and back—to evenly toast, bake, brown and reheat to perfection. For added convenience, six auto cooking menus with illustrated preset buttons automatically calculate the cooking time for a variety of foods: bread (toast, waffles, bagels), frozen food (pizza, hash browns) and reheat (rolls, breads, leftovers). Simple up and down arrow touch buttons on the bright red digital timer quickly set precise cooking times up to 25 minutes; when done, a pleasant beep lets you know your food is done and ready to enjoy. This toaster oven includes a 9-inch square inner baking tray perfect for 9-inch diameter pizzas or 4 slices of bread, a removable crumb tray for easy cleaning and an interior light which allows you to view your food while cooking. Internal dimensions: 10-1/8-inch x 13-inch x 12-inch (H x W x D). Do not use outdoors
8. Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking
Feature
- 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Easy to clean-hand wash, dry, rub with cooking oil
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Conclusion
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