Top 5 How To Heat A Spiral Ham In The Oven

Top chefs know the secret to gourmet burgers is to squash them for perfect thickness and maximum contact area. The Sasquash features a convenient non stick 5.5″ x 5.5″ square footprint and 100% stainless steel welded design for ultimate durability and quick cleanup. The flat, smooth bottom makes for easy, consistent patties and sliders as well as quick clean up. This ultimate hamburger smasher / burger squasher is based on the professional tools used at places like 5 Guys and Smashburger. The Sasquash will be your secret weapon to make burgers like a pro!

Make meal-time even easier with this all-in-one appliance that’s always ready when you are. Whether you want to prep your meal in the morning and cook all day, or prep your food last minute and have a fast, healthy home-cooked meal in under an hour – this one-pot wonder does it all!

Product Description

Measures: 6.75″ x 4″ x 3.25” / 17cm x 10cm x 8cm
Even the best cut bacon can curl, making it difficult to cook evenly.  Our Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking. Features a wooden handle that stays cool to the touch. Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill!Includes instructions for seasoning before use. Hand wash, rinse thoroughly and dry with a paper towel – never soak cast iron.
Before Use:
Wash in warm, soapy water. Rinse and dry thoroughly. Put a small amount of vegetable oil in fry pan. Lightly coat Bacon Press with vegetable oil. Place face down in fry pan. Heat over very low heat for 20 minutes. Wipe off excess oil with paper towel. Your Bacon Press is now seasoned and ready for use. (Caution: Do not use in a nonstick fry pan as it may scratch the finish.)
Cleaning & Storage:
After each use, wash and dry thoroughly and lightly re-coat with vegetable oil before storing. If there are signs of rust then re-season by following the steps above.

Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.

Amazon.com

Bacon curls while frying, making it difficult to cook evenly. Long ago, cooks found a simple solution to this problem: hold bacon to its proper shape by flattening it with a heavy, cast-iron press. Norpro’s press hews to that tradition. It’s made of traditional cast iron and has a wooden handle that stays cool while the press is in use. For speeding up the bacon-frying process, the press can be preheated–also preheat it when you’re flattening hamburgers, grilled sandwiches, or quesadillas. Season the press by coating it with oil and heating it for 20 minutes; after cleaning it in soapy water, it should also be lightly coated with vegetable oil to prevent rust. –Fred Brack

Winco SWS-74, 4L X 7-1/2W-Inch 2 Lbs Stainless Steel Steak Weight With Silicone Sleeve, Patty Meat Grill Press, Steak Weight Press is a perfect solution for home or commercial kitchen to gain better heat penetration on thicker cuts of steak or patty while grilling or frying. Allowing your meat to cook more evenly and faster, this steak weight by Winco has a reliable, sturdy construction for an exceptional comfort in use. Made of high-quality 18/8 stainless steel, this patty press features a unique one-piece design and can be stacked/nested together for heavier weight. Handle is heat-resistant up to 450°F (230°C) and has a convenient red silicone sleeve. This versatile steel press can be used on many grill-cooked items such as bacon, sausages, burgers and even hash browns. This magnificent barbecue tool measures 4 x 7-1/2 inches and designed to help the griller speed up the meat frying process. Designed to withstand years of high volume commercial use, this steak weight is an excellent choice for restaurants, burger joints and a variety of fast food service establishments.