The Best How To Roast Fresh Beets In The Oven

The SR540 is the newest addition to the SR family of coffee roasters. Roast capacity is 4 scoops, 120 grams. It has an improved control board. All adjustments are made with pushing the knob and turning to adjust the heat, fan, and time. It also features a real-time temperature read out. A quick turn of the knob to the right will display current temperature. There are now 9 levels of heat adjustment compared to having a Low, Medium, and High adjustment. The fan also has a wider range of adjustment. The chaff basket and top lid from earlier SR roasters will not fit on the new SR540. The roasting chamber is a much larger diameter. Users are also able to change the default start settings. These are only 120V and have a 1-year warranty. Warranty is void if shipped outside of the US.

Each bag of Home Harvest whole coffee beans was blended and roasted with care by a team of experts in the heart of the Pacific Northwest in Washington State.

For our French Roast Blend, we chose beans from Nicaragua, Papua New Guinea and South America, blend them to order and roast to a perfect dark degree in small batches. Home Harvest French Roast Blend delivers a strong, heavy bodied coffee with a smooth malt taste and warm walnut aroma. Welcome Home.

The Earth Oven Competition (Chicken) Hardwood bag has a special blend of our natural hardwoods, sourced from the best farms across the country. Paired wood species – by smoke characteristics, flavors, burn temperatures, and durations; To help insure your style of meat will taste its best. Our carefully balanced selection will compliment select cuts of chicken or poultry, adding a mild, fruity, and sweet smoke flavor.

Sauce Roasted Red Pepper Onion. Mix with sour cream or cream cheese for a dip. Freezing/chilling temperature of the product is Ambient: Room Temperature. This product is manufactured in United States.

Our French Roast is the darkest we offer. The term may be derived from the New Orleans Roasters who used frying pans to roast black coffee. We blend Sumatra for its earthy texture, Colombia for its smoothness and Brasil for its sweetness to produce this classic French taste for its hearty rich flavor. 60% Sumatra, 20% Brasil Camocim, 20% Colombia A small batch roaster of unique and high quality coffee beans from around the world. Perfecting our handcrafted roasting technique since 1997, our coffee is roasted right here in Park City, Utah amongst all the great views our city has to offer. Our coffee beans include organic and Fair Trade Coffee. Park City Coffee Roaster uses a technique used for centuries in the old world of Europe and beyond. We roast small 25-pound batches at a time. This gives us the customization and ability to analyze each roast to our specifications. We never blend our coffees before roasting. This allows us to custom blend the ideal signature for each customer. Our

The Gourmet Collection Spice Blends are designed and created in Australia and carefully blended in China using the finest quality herbs and spices from around the world. They make virtually all types of poultry, fish, salads and meat come alive with flavors, and are superb when used to saute or roast vegetables and to season soups, gravy, sauces, meatloaf and more!

When we first began roasting coffee we wanted to create a blend that would appeal to all audiences. With a lot of practice and a little luck, we created a winner. The Funky Chicken is a complex yet unique cup that delivers the brightness of a medium roast and the smooth chocolatey mouth feel of a dark roast. The Funky Chicken is one of our most popular blends. It combines the bright acidity and caramel sweetness of the Central American varieties with the earthy, smooth full bodied nature of Indonesian varieties. This blend features three coffees roasted at different profiles to create one of the finest medium to dark roast blends in the area.

Crisp, fresh Brussels Sprouts pickled with dill, plus some hot red pepper to bump up the heat a notch.

Dark roasted Sumatra from our Women Producers Program. Classic Sumatra flavor roasted just dark enough, but not too dark to lose all the unique character of a Sumatran coffee.