Top 9 Paella Pan For Oven

Serves 2 to 3 people. Fits easily over one burner. Enameled pans offer convenience and value, and make delicious paella. Made of steel, and coated with a black and white speckled enamel, so rusting will not be an issue.

Serves 3 to 5 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.

Serves 7 to 12 people. This 22-inch (55 cm) pata negra paella pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you’ll need to rotate the pan during cooking. It is too large for the oven. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It’s a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella, and care instructions. PAN DIMENSIONS: Bottom Diameter: 19″, Top Diameter: 21.75″, Diameter w/ handles: 28″, Depth (outside): 2.25″.

Classic paella is best when made in a traditional paella pan. Made from thin carbon steel, the bases are hammered to produce small dents that help expand the base to prevent buckling when heated. They also aid in more uniform cooking and in the development of the delicious toasted rice bottom known as socarrat. The shallow, splayed sides encourage the evaporation of liquid and speed up the cooking process. Carbon steel paella pans are commonly used but require some care. They must be washed, seasoned and stored in a dry place to keep the carbon steel from rusting. Over time, ingredients will react with the steel and develop a patina that will impart a unique flavor to the dish. Although paella is usually best when cooked over an open flame, this style is induction-compatible. Not dishwasher-safe.

Born from our passion for cooking and concern for the planet, the Ecolution line of cookware offers a full range of kitchen tools. Not just a flash in the pan, Ecolution has been providing cookware from our family to yours for generations. Our Sol Paella Pan is crafted from durable and resilient heavy duty carbon steel, making it the perfect tool for creating your favorite Spanish meal! It features sturdy chrome plated handles that stay cool for easy use and it was designed with ecologically advanced Hydrolon non-stick, a water-based non-toxic coating that encourages healthy cooking. Like all Ecolution products, this pan is PFOA free and reflects our commitment to safe cookware for both you and the environment. Cook well, do good.

Serves 4 to 6 people. This 16″ (40 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It’s a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella, and care instructions. PAN DIMENSIONS: Bottom Diameter: 14″, Top Diameter: 16.25″, Diameter w/ handles: 20.5″, Depth (outside): 2″.

Product Description

Chef’s classic, 12″, non-stick hard anodized Skillet with cover, perfect for 1 dish meals, fits generous filets of Beef, chicken & fish. Features: Hard Anodized Exterior|Unsurpassed Heat Distribution|Quantanium Non-Stick for Professional Results|Cool Grip Handle|Drip-Free Pouring|Tempered Glass Cover|Lifetime warranty.

Amazon.com

Enhance your existing Chef’s Classic set with this versatile, 12-inch everyday pan, or give it as a gift to someone whose kitchen space is limited. You can cook practically anything in this superb specialty piece. Simmer soup, fry chicken, stir-fry vegetables, cook pancakes, and even bake casseroles. The two loop-style, riveted stainless-steel handles make the shape more compact for fitting in an oven, and the domed glass lid conveniently lets you monitor what’s cooking. Chef’s Classic cookware handsomely serves at the table, too.

Cuisinart constructs this pan of hard-anodized aluminum, which is even stronger than stainless steel, with an encapsulated pure aluminum core for quick, even heating. The interior features Cuisinart’s Quantanium nonstick finish, a high-quality, long-lasting finish internally reinforced with titanium. Little oil or butter is needed when cooking on this ultra-smooth surface, and low to medium heat is recommended, along with non-metal utensils. The piece is oven-safe to 500 degrees F and should be washed only by hand. Cuisinart covers this pan with a lifetime limited warranty against defects. –Ann Bieri

This 16-inch (40 cm) pan serves 4 to 6 people, or more if you fill the pan to capacity. The pan fits well over most large standard burners and can be used on all types of grills. The pan is measured from rim to rim. Made of 18/10 stainless steel, this flat bottom paella pan is designed expressly for ceramic smooth top stoves and induction burners (though it also works with conventional electric and gas stoves). Unlike traditional paella pans, which are slightly convex on the bottom, this pan is perfectly flat so the entire pan bottom makes contact with the burner surface. La Paella LLC includes an informative pamphlet with each pan, which contains two recipes, tips for perfect paella and care instructions.

22″ Stainless Steel Paella Pan (55 cm) Serves 7 to 12 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you’ll need to rotate the pan during cooking. It is too large for the oven. This paella pan has a dazzling mirror finish that makes a great first impression, but it’s also very functional. Made from high-quality 18/8 stainless steel with gold handles, the pan is sturdy and rigid, with the classic dimpled bottom. Be aware that the pan is made of a thin, single ply metal, so it is not meant for high-heat sauteing but rather for cooking rice dishes; it will overheat if left over a direct flame without food in it. It’s maintenance free, with no seasoning or special cleaning required. And it makes wonderful paella. It’s also a great choice for people who like to keep their pans on display. Hang one of these pans from your pot rack and it will be the centerpiece of your kitchen. It also makes a singular and memorable gift.