This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue

Introducing Your New Favorite Cooling Racks !

Following on from the success of our best selling half sheet cooling rack, which achieved perfect scores for both “Cleanup” and “Strength and Stability” in recent product testing by Cook’s Country (America’s Test Kitchen). Checkered Chef is excited to introduce our new quarter sheet cooling racks. The ideal size for compact kitchens, RV’s and countertop ovens or when you’re baking for 1 – 2 people instead of a crowd.

Cooling or Cooking – the choice is yours!

Solid stainless steel construction with no artificial coatings or treatments makes these metal racks warp resistant, rust resistant and 100% safe to use in your oven or broiler. Use individually in quarter sheet pans or team the pair together to fit your half sheet pan or cookie sheet.

Used as cooling racks for baking, the grid design allows for optimum airflow and prevents your treats from falling through – no more cookies sliding through the gaps! Great for cookies, cupcakes, muffins and more!

Used as a baking rack, the grid design allows for even heat distribution and lets oil and grease drip through to elevate your food for healthier cooking. Perfect for baking and roasting, try some reverse seared steaks or finish fillets in the oven.

Compatible with quarter sheet size oven pans, broiler pans, baking sheets and cookie sheets, these racks make the perfect cook’s companion. Use them to crisp up some chicken wings, oven bake some bacon or even to broil meat in your toaster oven.

And when you’re done, wash up is easy. Simply hand wash or pop them in the dishwasher! It doesn’t get easier than that!

Sturdy, strong and versatile – no kitchen should be without these racks.

Whether you are looking for a wire cooling rack, or a wire rack for baking, grab your twin pack today by clicking the “Add to Cart” tab above.

Grilling indoors has never been so easy! With the Chefman 3-in-1 electric grill pot & skillet, there are endless options for hot, hearty and healthy dishes! The removable temperature control knob goes up to 450° F For versatility. Make the most of your purchase with access to Club Chefman for tailor-made step-by-step recipes, videos and more! Cetl approved with advanced safety technology for long-lasting durability.

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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NutriChef Model : PKRTO28

Multifunction Kitchen Oven

30L Multifunction Kitchen Oven, Countertop Rotisserie Cooker with Dual Hot Plates

Features:

What’s in the Box:

Technical Specs:

The NutriChef 30L Multifunction Kitchen Oven, Countertop Rotisserie Cooker with Dual Hot Plates – Simple Food Prep with Tasty Results – Multi-Function Kitchen Oven Cooker – Dual Top Panel Hot Plates, Large & Small – Rotisserie Mode Perfect for Roasting Meats – Ability to Cook, Bake, Grill, Broil, Roast & Toast – Energy Efficient Design: Save Time & Cook Quickly – Time & Temperature Setting Adjustment – Easy Access Glass Door – Convenient Cooking Lamp Light – High-Powered Heating Element – Front Panel Rotary Controls – Perfect for Any Kitchen Counter or Tabletop – Easy-to-Clean & Stain-Resistant Housing – What’s in the Box: – Multifunction Countertop Oven – Wire Grill Rack.

Voltage: AC 120V, 60Hz Power: 1700W Capacity: 5. 8 quarts/ 5. 5 liters (serves 3-5)

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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A flawless pairing of form and function, the Lodge Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte enamel, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

Great for everyday meals and elegant feasts, these handsome, hardworking pans make it simple to prepare everything from perfectly roasted meats, poultry and fresh vegetables to satisfying home-baked casseroles like lasagna and mac-and-cheese. The secrets to their terrific performance are restaurant-quality 18/10 stainless-steel construction, Three convenient sizes and a sleek, efficient design. These roasting pans when purchased together nest perfectly, making them easy to store in your kitchen. The Tramontina gourmet Prima roasting pans are part of the Tramontina gourmet collection, a Series of premium products Engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Includes Stainless Steel basting grill and heavy-duty, cast Stainless Steel riveted mirror-polished handles, for extra durability and a great look for your kitchen. Made in Brazil, proudly assembled and packaged in USA and offered under a lifetime .