The Best Imperial 6 Burner Stove With Convection Oven

Made in Italy- Verona Prestige VPFSGE365DSS 36″ Dual Fuel Range Double Oven Stainless Steel 36″ Double Oven Dual Fuel Range (Gas Burners Electric Oven) 304 Stainless steel Stainless steel rounded oven handles Cast-iron grates Beveled oven doors Electronic ignition Flame failure safety device 5 Sealed gas burners 2- European convection ovens with element EZ clean porcelain oven surface 4 Heavy Duty Racks Multi Function electronic programmable oven Digital clock and timer Full width storage compartment Adjustable Stainless steel legs Includes L.P Kit, Type- Dual Fuel (Gas Burners Electric Oven) Clock and Time- Yes Cast Iron Wok Ring-Yes Control Knobs-Chrome Bezel Stainless Steel Storage Compartment-Drawer Liquid Propane (LP) Kit Included Power Requirements 120/240 Volt 60Hz. 40 Amp Cook Top Features Burners- 5 Sealed Left Front -12,000 BTU Right Front- 12,000 BTU Center 1,000 – 17,000 BTU Left Rear 8,000 BTU Right Rear 8,000 BTU Flame Failure Safety Device-Yes Main Oven Features Multi Function Yes Oven Capacity (Cu Ft.) 2.4 Convection Fan- European Closed Door Broil Yes Broiler- Yes Broiler Power-2,000 W Oven Power -2,400 W Convection Element – 2,450 W Racks- 2 Broiler Pan Yes Second Oven Features Multi Function Yes Second Oven Cap. (Cu Ft.) 1.5 Convection Fan European Closed Door Broil Yes Broiler Yes Broiler Power 1,450 W Oven Power 1,500 W Convection Heater 2,450 W Racks 2 Broiler Pan & Grill Pan Yes Dimensions Width (in) 35 ⅞ Height (in) w/o Backguard 35 ⅜ – 37 ¼ Height (in) of Backguard 2 or 8 Depth (in) 24 Depth (in) with Backguard 25 ⅝” Weigh

Made in Italy- Verona Prestige VPFSGG365DSS 36″ All Gas Range Double Oven Stainless Steel 36″ Double Oven Range (Gas Burners Gas Oven) 304 Stainless steel Stainless steel rounded oven handles Cast-iron grates Beveled oven doors Electronic ignition Flame failure safety device 5 Sealed gas burners 2- European convection ovens with element EZ clean porcelain oven surface 4 Heavy Duty Racks Full width storage compartment Adjustable Stainless steel legs Includes L.P Kit, Type- Gas (Gas Burners Gas Oven) Clock and Time- Yes Cast Iron Wok Ring-Yes Control Knobs-Chrome Bezel Stainless Steel Storage Compartment-Drawer Liquid Propane (LP) Kit Included Power Requirements 120/Volt 60Hz. 15 Amp Cook Top Features Burners- 5 Sealed Left Front -12,000 BTU Right Front- 12,000 BTU Center 1,000 – 17,000 BTU Left Rear 8,000 BTU Right Rear 8,000 BTU Flame Failure Safety Device-Yes Main Oven Features Multi Function Yes Oven Capacity (Cu Ft.) 2.4 Convection Fan- European Closed Door Broil Yes Broiler- Yes Broiler Power-2,000 W Oven Power -2,400 W Convection Element – 2,450 W Racks- 2 Broiler Pan Yes Second Oven Features Multi Function Yes Second Oven Cap. (Cu Ft.) 1.5 Convection Fan European Closed Door Broil Yes Broiler Yes Broiler Power 1,450 W Oven Power 1,500 W Convection Heater 2,450 W Racks 2 Broiler Pan & Grill Pan Yes Dimensions Width (in) 35 ⅞ Height (in) w/o Backguard 35 ⅜ – 37 ¼ Height (in) of Backguard 2 or 8 Depth (in) 24 Depth (in) with Backguard 25 ⅝” Weigh

Since it’s Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This Provides enhanced efficiencies, lower production costs and consistent top quality equipment. Build Your Own Range Call our Customer Service Representative to help design your new Restaurant or Residential Range. Choose from a variety of CookTops, Bases, and Sizes Listed in the Spec Sheet Below. Call Toll Free: 1(800)801-4186 Features Cooktop Open Burner Features PyroCentric burner heads with two rings of flame for even cooking no matter the pan size PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature Cast iron burners are anti-clogging and removable for easy cleaning No gaskets or screws Grates are in 12 x 12″ (305 x 305) sections to easily lift off for cleaning Anti-clogging shield designed in the grate protects the pilot from grease and debris Pots slide easily from section to section Standard Oven Features Chef depth standard oven interior accommodates standard 18″ x 26″ (457 x 660) sheet pans front-to-back and side-by side. Interior is 26 1/2″w x 26″d x 14″h (673 w x 660 d x 356 h). 100% safety pilot. Oven controls located on the side in cool zone. Manual oven shut”

Imperial’s Restaurant Range, gas, 36″, (6) open burners, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP, 222,000 BTU, NSF, CE, CSA. Limited one year parts and labor warranty, standard. Gas type to be specified. 120v/60/1-ph, 5.0 amps, cord & plug, standard (convection oven). Stainless steel backguard with shelf standard.

Southbend’s Platinum Heavy Duty Range, gas, 32″, (6) 33,000 BTU open burners, manual controls, (1) convection oven, includes (3) racks, stainless steel front, sides, exterior bottom & 6″ adjustable legs, 243,000 BTU, CSA, NSF. Standard (3) years limited parts and labor warranty. NOTE: 5″ flue riser, standard. Gas type to be specified (gas pressure regulator required for individual unit). 115v/60/1-ph, 5.9 amps, cord & plug.

Southbend’s Platinum Heavy Duty Range, gas, 36″, (6) 35,000 BTU open burners, manual controls, (1) convection oven, includes (3) racks, stainless steel front, sides, exterior bottom & 6″ adjustable legs, 255,000 BTU, CSA, NSF. Standard (3) years limited parts and labor warranty. NOTE: 5″ flue riser, standard. Gas type to be specified (gas pressure regulator required for individual unit). 115v/60/1-ph, 5.9 amps, cord & plug.