The 9 Best Scallops Bacon Wrapped Oven

Delicious hickory smoked, dry salt cured bacon. Not pumped with water or liquid, so it cooks up crispy & does not shrink much. Extra long or short, medium thick slices. Delicious with eggs, use in salads, on a BLT, in omelets and pasta dishes.

Pre-seasoned, cast iron grill press from Charcoal Companion has raised ridge pattern on the bottom and cast iron handle. Great for getting good contact with the grill for the most impressive grill marks.

You may remember your mom or grandma keeping a jar of bacon grease handy – and the extraordinary flavor it added to her home-cooked favorites. Now, with Bacon Up bacon grease, it’s easier than ever for you to add your own new twist to that time-tested tradition! Bacon Up is 100% authentic bacon grease, triple-filtered for purity and shelf stable – so it’s ready-to-go anytime you want to add a hint of real hickory-wood smokehouse flavor to anything you fry, cook, or bake – without the mess, time and expense of frying bacon. Add next-level flavor when you fry chicken, fish, your Thanksgiving turkey, French fries, onion rings and more – or when you cook green beans, corn, or other veggies in a skillet or bake biscuits, muffins, cornbread, etc. And, it’s PERFECT for seasoning or cooking just about anything in a cast-iron skillet or Dutch oven! For recipe ideas, videos, and tips, visit us at BaconUp.com or follow us on Facebook (facebook.com/BaconUpBaconGrease) or Instagram (instagram.com/baconupbacongrease).

The best possible way for making’ oven-baked bacon! Drippings away for a healthier option and hot air circulates underneath so there’s no need for turning. For flat, evenly cooked bacon without the mess! Think beyond bacon too. Great for making jerky, dried fruits, crisp fries, veggies and more! The pan’s four corners act as pouring spouts for easy disposal of bacon fat when cooking is finished. Better yet, line the pan with aluminum foil prior to baking for hassle-free cleanup.

In Northern New England, corn cob smoking was passed on to settlers by the area’s native Abenaki people as a natural way to preserve meat. Each fall, farmers harvested rows of corn and piled them into tall, wire-meshed corn cribs where the sun and breeze would dry them. Then they built slow-burning fires in smokehouses fueled by the dried cobs, where they hung freshly cured pork from pigs they raised themselves. Today in North Country’s Smokehouse, they pay tribute to the early farmer’s hard work and tradition. The cobs are more naturally strong in smokiness than hardwood, creating a traditional flavor that’s well loved throughout New Hampshire and Vermont.

Antibiotic-free pork with no preservatives or nitrites used.

The Bacon Master delivers perfect crispy bacon every time. The Bacon Master has been specifically designed to slow cook your bacon to a perfect crisp.  What is so unique about the bacon master is that  bacon is laid vertically on a nonstick surface.  This causes the bacons grease to drain off to the bottom, leaving your bacon crispy, crunchy and downright delicious. Long gone are the days of greasy breakfasts. This stainless steel, bacon-dedicated machine cooks up to 6 pieces of traditional or thick-cut bacon at a time. The Bacon Master’s top seals in heat and prevents splatter, and the bottom tray catches all the greasy drippings. The bottom tray and top can be removed for easy cleaning and are Dishwasher safe.

Nordic Ware Microwave 2-Sided Round Bacon and Meat Grill

Zoie + Chloe’s Crispy Crunchy Baking Mat is a great way to get crisp and delicious food without holding in fat and oils. Allows ventilation that usually causes uneven cooking. Double-sided non-stick surface is reusable and allows food to slide right off.

Enjoy crisping these favorites: pizza, chicken nuggets, oven fries, pastires, pies, egg rolls, bread rolls, chicken wings, baguettes, fish sticks, turnovers and more! Place the mat directly on the oven rack. No need for oil or butter. Dishwasher safe.

Grill up some breakfast or delicious additions to your grilled burgers with the Stainless Bacon Grilling Rack from Charcoal Companion. This easy-to-handle rack holds 4 to 6 strips of bacon and cooks them in a hanging position that allows the grease to drip away from the bacon and into a well, where it can emptied easily. This also prevents flare-ups while cooking on the grill. Your bacon will be browned and crispy without any mess!.