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1. Vremi Enameled Cast Iron Dutch Oven Pot with Lid – 6 Quart Capacity for Preparing Low and Slow Cooking Meals – Electric Gas Stove Top Compatible Cookware – Deep Large – Blue
Feature
- ALL IN ONE 6 QUART DUTCH OVEN – This round dutch oven has 6qt capacity to create culinary meals. Perfect stock pot for soup, sauces, casseroles and other savory dishes that require long cooking over low heat. Also great as a serving dish on the table
- QUALITY CAST IRON with ENAMEL COATING – Features cast iron body and two coats of enamel finish for even heating to release food effortlessly with no scraping. With bakelite knob and loop side handle to fit oven mitts and make maneuvering easier and safer
- VERSATILE for MANY COOKTOPS – Works perfectly with gas or electric stovetop, with big pan surface for frying or saute recipes. Induction stove top compatible (IMPORTANT: Check induction burner size to confirm 8.4 inch pot diameter base will trigger sensor)
- COMPATIBLE UP TO 300°F – Cook, prep and bake chili mac and cheese or lasagna as well as homemade cinnamon rolls with this high quality cast iron lidded pot that works wonderfully in oven up to 300°F (with lid)
- HAND WASH for LASTING DURABILITY – BPA free dutch oven measures 13.2 x 10.6 x 8.25 inch (height includes lid). Hand wash with gentle soap and sponge to clean, and dry thoroughly; rub inside lid top with oil occasionally to keep cast iron nice
Description
Throw your pans in the air, and treat this Vremi Dutch Ado About Oven like you really care! Exclusively designed for dishes requiring long, slow cooking, this dutch oven’s generous six quart capacity enables you to easily braise meat and prepare vegetable soups, stews and a wide variety of delicious one-pot meals. With ergonomic handles and enamel coated to resist chipping. Cleans easily and also doubles as an attractive serving dish. This oven pot blends the best of the past with the latest innovations in comfort and functionality. Create culinary delights with this essential dutch oven by your side. Available in three colored choices.
Product Details & Care
- Capacity: 6-quart (5.7 liters)
- Dimensions: 13.2 x 10.6 x 8.25 inches including lid (33.5 x 27 x 21 cm)
- Base Diameter: 8.4 inches (IMPORTANT: If using with induction cooktop, check burner diameter to make sure pot diameter base will trigger sensor)
- Cast iron lid and base; 2 layer enamel coating exterior
- Ergonomic bakelite knob and handles
- Compatible up to 300°F in the oven
- BPA Free
- Hand wash only
- Always use gloves or protective mitts when handling hot dishes
- CAUTION: Hot Surface. Do not leave dutch oven unattended
- WARNING: This not a toy or weapon. Keep out of reach of children
- Do not put in microwave or freezer
- For full care instructions and safety warnings, always refer to Vremi product box or manual
2. Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
Feature
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
3. Lodge L8DD3 Cast Iron Dutch Oven 5 qt
Feature
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
Brand Story
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4. AmazonBasics Enameled Cast Iron Dutch Oven – 6-Quart, Blue
Feature
- Blue 6-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
Description
An Amazon Brand.
5. Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Red Enamel Dutch Oven (Island Spice Red) – EC7D43
Feature
- 7.5 Quart Dutch Oven, Island Spice. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 12″ diameter, 4 3/4″ deep. Island Spice. Imported.
6. Crock Pot 109475.02 Artisan Enameled Cast Iron 7-Quart Oval Dutch Oven, Teal Ombre
Description
Gibson Home presents the 7-Quart Teal Ombre Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.
7. Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid
Feature
- Made with 18/10 stainless steel with an aluminum disc layered in the bottom
- Aluminum disc bottom provides even heat distribution and prevents hot spots
- Tempered glass lid with steam hole vent makes viewing food easy
- Riveted handles offer durability
- Oven safe to 500F, glass lid to 350F
- Works on induction, gas, electric, glass, ceramic, etc.
- Dishwasher safe
Description
The Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid is made with 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc bottom provides even heat distribution and prevents hot spots. Tempered glass lid with steam hole vent makes viewing food easy. Stainless steel riveted handles offer durability. Induction compatible. Works on gas, electric, glass, ceramic, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe.
8. AmazonBasics Premium Enameled Cast Iron Dutch Oven, 5-Quart, Deep Grey
Feature
- 5-quart cast iron dutch oven pot for cooking and baking in the oven or on the stovetop
- Oven safe up to 400 degrees
- Smooth enamel finish provides long-lasting durability and non-stick convenience
- Cast iron provides even heat distribution and retention
- Hand wash only
- Dual side handles and fitted lid with self-circulating bumps that help evenly distribute steam
- Roast meat, bake bread, marinate food, sauté vegetables, prepare soups, stews, casseroles, and more
- Backed by an AmazonBasics limited 1-year warranty
Description
An Amazon Brand
9. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Dutch Oven, 8 1/2-quart, Black
Feature
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- The rich, elegant exterior color is not a surface coating, but is a result of a change the aluminum undergoes during hard-anodization, for a fully-infused, dishwasher safe color that won’t chip, crack or peel.
- The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
Description
Now dishwasher safe for easy cleanup, Calphalon Contemporary Nonstick is created with multi-layer nonstick for ultra durability. The stunning, contemporary design looks beautiful in the kitchen, and heavy-gauge, hard-anodized aluminum ensures even heating. This large-capacity Dutch Oven is tailor-made for large families or entertaining. It’s ideal for simmering sauces, soups and stews; also perfect for pot roasts, casseroles and baked pasta dishes. Goes from stovetop to oven.
Conclusion
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